Djibouti vs Timor-Leste: Vegetables Primary — Production
Vegetables Primary — Production over time
- Djibouti
- Timor-Leste
How they compare
Djibouti currently reports 36,560 t against 35,772 t in Timor-Leste, a difference of 788 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Djibouti ranks 190th and Timor-Leste ranks 192nd of 251 countries.
Across the 7 decades both report, Djibouti averaged higher in 5 and Timor-Leste in 2.
Head to head by decade
| Decade | Djibouti | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,391 t | 18,229 t | 16,838 t | Timor-Leste |
| 1970s | 2,579 t | 21,739 t | 19,160 t | Timor-Leste |
| 1980s | 20,330 t | 19,600 t | 730.4 t | Djibouti |
| 1990s | 22,063 t | 18,019 t | 4,044 t | Djibouti |
| 2000s | 27,009 t | 22,690 t | 4,319 t | Djibouti |
| 2010s | 34,965 t | 32,354 t | 2,612 t | Djibouti |
| 2020s | 36,567 t | 35,776 t | 791.12 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Djibouti or Timor-Leste?
- Djibouti, at 36,560 t against 35,772 t in Timor-Leste as of 2024.
- What is the difference in vegetables primary — production between Djibouti and Timor-Leste?
- 788 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Timor-Leste rank globally for vegetables primary — production?
- Djibouti ranks 190th and Timor-Leste ranks 192nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.