Côte d'Ivoire vs Serbia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Côte d'Ivoire
- Serbia
How they compare
Côte d'Ivoire currently reports 789,750 t against 756,309 t in Serbia, a difference of 33,441 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Côte d'Ivoire ranks 109th and Serbia ranks 112th of 251 countries.
Across the 3 decades both report, Côte d'Ivoire averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 671,136 t | 1.07 million t | 394,146 t | Serbia |
| 2010s | 703,263 t | 898,535 t | 195,273 t | Serbia |
| 2020s | 747,547 t | 698,975 t | 48,572 t | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Côte d'Ivoire or Serbia?
- Côte d'Ivoire, at 789,750 t against 756,309 t in Serbia as of 2024.
- What is the difference in vegetables primary — production between Côte d'Ivoire and Serbia?
- 33,441 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Côte d'Ivoire and Serbia rank globally for vegetables primary — production?
- Côte d'Ivoire ranks 109th and Serbia ranks 112th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.