Benin vs Serbia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Benin
- Serbia
How they compare
Serbia currently reports 756,309 t against 741,032 t in Benin, a difference of 15,277 t.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Benin ranks 114th and Serbia ranks 112th of 251 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Benin | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 298,150 t | 1.07 million t | 767,133 t | Serbia |
| 2010s | 539,211 t | 898,535 t | 359,324 t | Serbia |
| 2020s | 739,263 t | 698,975 t | 40,288 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Benin or Serbia?
- Serbia, at 756,309 t against 741,032 t in Benin as of 2024.
- What is the difference in vegetables primary — production between Benin and Serbia?
- 15,277 t, with Serbia ahead.
- How many years of comparable data are there for Benin and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Benin and Serbia rank globally for vegetables primary — production?
- Benin ranks 114th and Serbia ranks 112th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.