Vegetables Primary — Production in Honduras

Honduras: Vegetables Primary — Production was 364,598 t in 2024. ◆ Volatile

Latest (2024)
364,598 t
Change on year
down 1.0%
World rank
119th
of 207 countries
All-time high
425,983 t
in 2008
All-time low
34,325 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Honduras, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 364,598 t for vegetables primary — production in 2024.

Compared with earlier readings it is down 1.0% on the previous year and up 18.6% over ten years.

Over the whole period, vegetables primary — production in Honduras peaked at 425,983 t in 2008 and was at its lowest, 34,325 t, in 1961.

That places Honduras 119th out of 207 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,094 t 34,325 t 47,783 t 9
1970s 57,651 t 49,259 t 68,734 t 10
1980s 99,678 t 74,949 t 126,069 t 10
1990s 171,561 t 140,867 t 194,694 t 10
2000s 333,074 t 188,758 t 425,983 t 10
2010s 366,889 t 307,399 t 420,967 t 10
2020s 374,494 t 364,598 t 387,921 t 5

Countries ranked near Honduras

  1. 116 Zambia 433,325 t compare
  2. 117 Switzerland 370,915 t compare
  3. 118 Sweden 366,020 t compare
  4. 120 Bulgaria 364,030 t compare
  5. 121 United Arab Emirates 315,549 t compare
  6. 122 Mongolia 282,645 t compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetables primary — production in Honduras?
Vegetables primary — production in Honduras was 364,598 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Honduras?
The highest recorded value was 425,983 t in 2008.
What is the lowest vegetables primary — production recorded in Honduras?
The lowest recorded value was 34,325 t in 1961.
How does Honduras rank for vegetables primary — production?
Honduras ranks 119th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Honduras?
Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.