Vegetables Primary — Production in Bulgaria

Bulgaria: Vegetables Primary — Production was 364,030 t in 2024. ▼ Falling

Latest (2024)
364,030 t
Change on year
up 3.1%
World rank
108th
of 191 countries
All-time high
1.94 million t
in 1974
All-time low
320,247 t
in 2012
Years of data
64
1961–2024

Vegetables Primary — Production in Bulgaria, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 364,030 t for vegetables primary — production in 2024.

That represents a change of up 3.1% on the previous year and down 0.3% over ten years.

Over the whole period, vegetables primary — production in Bulgaria peaked at 1.94 million t in 1974 and was at its lowest, 320,247 t, in 2012.

Bulgaria ranks 108th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Production in Bulgaria, year by year

Annual values for Vegetables Primary — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 1.55 million t —
1962 1.56 million t +1.0%
1963 1.54 million t -1.5%
1964 1.66 million t +7.6%
1965 1.44 million t -12.9%
1966 1.79 million t +24.4%
1967 1.65 million t -8.3%
1968 1.46 million t -11.2%
1969 1.56 million t +6.5%
1970 1.57 million t +0.9%
1971 1.64 million t +4.3%
1972 1.74 million t +5.9%
1973 1.67 million t -3.6%
1974 1.94 million t +15.7%
1975 1.54 million t -20.2%
1976 1.73 million t +12.2%
1977 1.76 million t +1.4%
1978 1.83 million t +4.0%
1979 1.81 million t -0.9%
1980 1.68 million t -7.2%
1981 1.76 million t +4.8%
1982 1.77 million t +0.7%
1983 1.50 million t -15.1%
1984 1.79 million t +19.1%
1985 1.56 million t -13.1%
1986 1.55 million t -0.3%
1987 1.67 million t +7.5%
1988 1.69 million t +1.3%
1989 1.73 million t +2.2%
1990 1.63 million t -5.8%
1991 1.42 million t -12.9%
1992 1.11 million t -21.4%
1993 859,212 t -22.9%
1994 1.08 million t +25.5%
1995 1.41 million t +31.2%
1996 993,575 t -29.8%
1997 1.02 million t +2.8%
1998 1.45 million t +41.8%
1999 1.31 million t -9.8%
2000 1.20 million t -8.5%
2001 815,137 t -31.8%
2002 803,352 t -1.4%
2003 1.12 million t +38.9%
2004 848,084 t -24.0%
2005 421,662 t -50.3%
2006 638,598 t +51.4%
2007 475,942 t -25.5%
2008 440,954 t -7.4%
2009 391,237 t -11.3%
2010 441,020 t +12.7%
2011 398,537 t -9.6%
2012 320,247 t -19.6%
2013 387,056 t +20.9%
2014 365,087 t -5.7%
2015 391,848 t +7.3%
2016 594,031 t +51.6%
2017 466,773 t -21.4%
2018 449,490 t -3.7%
2019 428,410 t -4.7%
2020 340,500 t -20.5%
2021 349,600 t +2.7%
2022 346,810 t -0.8%
2023 352,960 t +1.8%
2024 364,030 t +3.1%

Bulgaria compared with similar countries

  • Bulgaria's 364,030 t is above the median for high income countries, which is 236,616 t, 1.5× the median. (56 countries reporting)
  • Bulgaria's 364,030 t is below the median for Europe & Central Asia, which is 682,454 t, 53% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.58 million t 1.44 million t 1.79 million t 9
1970s 1.72 million t 1.54 million t 1.94 million t 10
1980s 1.67 million t 1.50 million t 1.79 million t 10
1990s 1.23 million t 859,212 t 1.63 million t 10
2000s 714,668 t 391,237 t 1.20 million t 10
2010s 424,250 t 320,247 t 594,031 t 10
2020s 350,780 t 340,500 t 364,030 t 5

Countries ranked near Bulgaria

  1. 105 Switzerland 370,915 t compare
  2. 106 Sweden 366,020 t compare
  3. 107 Honduras 364,598 t compare
  4. 109 United Arab Emirates 315,549 t compare
  5. 110 Mongolia 282,645 t compare
  6. 111 Jamaica 280,915 t compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables primary — production in Bulgaria?
Vegetables primary — production in Bulgaria was 364,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Bulgaria?
The highest recorded value was 1.94 million t in 1974.
What is the lowest vegetables primary — production recorded in Bulgaria?
The lowest recorded value was 320,247 t in 2012.
How does Bulgaria rank for vegetables primary — production?
Bulgaria ranks 108th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Bulgaria?
Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/bulgaria/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.