Vegetables Primary — Production in Mongolia

Mongolia: Vegetables Primary — Production was 282,645 t in 2024. ◆ Volatile

Latest (2024)
282,645 t
Change on year
up 35.4%
World rank
110th
of 191 countries
All-time high
282,645 t
in 2024
All-time low
9,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Mongolia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Mongolia stood at 282,645 t. That is the highest value across all 64 years on record.

That represents a change of up 35.4% on the previous year and up 177.6% over ten years.

Over the whole period, vegetables primary — production in Mongolia peaked at 282,645 t in 2024 and was at its lowest, 9,000 t, in 1961.

That places Mongolia 110th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Mongolia, year by year

Annual values for Vegetables Primary — Production in Mongolia, 1961 to 2024.
Year t Change
1961 9,000 t —
1962 9,000 t +0.0%
1963 12,700 t +41.1%
1964 12,700 t +0.0%
1965 15,800 t +24.4%
1966 10,400 t -34.2%
1967 11,200 t +7.7%
1968 11,300 t +0.9%
1969 11,200 t -0.9%
1970 12,700 t +13.4%
1971 14,200 t +11.8%
1972 10,900 t -23.2%
1973 22,400 t +105.5%
1974 21,200 t -5.4%
1975 21,200 t +0.0%
1976 25,100 t +18.4%
1977 16,800 t -33.1%
1978 24,600 t +46.4%
1979 23,500 t -4.5%
1980 26,300 t +11.9%
1981 29,100 t +10.6%
1982 36,100 t +24.1%
1983 34,300 t -5.0%
1984 35,400 t +3.2%
1985 41,200 t +16.4%
1986 46,500 t +12.9%
1987 47,995 t +3.2%
1988 55,380 t +15.4%
1989 59,500 t +7.4%
1990 41,742 t -29.8%
1991 23,321 t -44.1%
1992 25,518 t +9.4%
1993 27,200 t +6.6%
1994 22,800 t -16.2%
1995 27,300 t +19.7%
1996 23,800 t -12.8%
1997 33,000 t +38.7%
1998 44,200 t +33.9%
1999 39,000 t -11.8%
2000 44,000 t +12.8%
2001 44,512 t +1.2%
2002 39,730 t -10.7%
2003 59,610 t +50.0%
2004 49,250 t -17.4%
2005 63,400 t +28.7%
2006 70,440 t +11.1%
2007 76,415 t +8.5%
2008 77,574 t +1.5%
2009 78,018 t +0.6%
2010 60,086 t -23.0%
2011 74,381 t +23.8%
2012 74,702 t +0.4%
2013 78,706 t +5.4%
2014 101,814 t +29.4%
2015 70,220 t -31.0%
2016 91,859 t +30.8%
2017 79,937 t -13.0%
2018 98,567 t +23.3%
2019 102,551 t +4.0%
2020 121,543 t +18.5%
2021 122,055 t +0.4%
2022 149,198 t +22.2%
2023 208,727 t +39.9%
2024 282,645 t +35.4%

Mongolia compared with similar countries

  • Mongolia's 282,645 t is below the median for upper middle income countries, which is 725,190 t, 39% of the median. (50 countries reporting)
  • Mongolia's 282,645 t is above the median for East Asia & Pacific, which is 282,645 t, 1.0× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,478 t 9,000 t 15,800 t 9
1970s 19,260 t 10,900 t 25,100 t 10
1980s 41,178 t 26,300 t 59,500 t 10
1990s 30,788 t 22,800 t 44,200 t 10
2000s 60,295 t 39,730 t 78,018 t 10
2010s 83,282 t 60,086 t 102,551 t 10
2020s 176,834 t 121,543 t 282,645 t 5

Countries ranked near Mongolia

  1. 107 Honduras 364,598 t compare
  2. 108 Bulgaria 364,030 t compare
  3. 109 United Arab Emirates 315,549 t compare
  4. 111 Jamaica 280,915 t compare
  5. 112 Finland 268,310 t compare
  6. 113 Denmark 255,890 t compare

See the full ranking of 240 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetables primary — production in Mongolia?
Vegetables primary — production in Mongolia was 282,645 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Mongolia?
The highest recorded value was 282,645 t in 2024.
What is the lowest vegetables primary — production recorded in Mongolia?
The lowest recorded value was 9,000 t in 1961.
How does Mongolia rank for vegetables primary — production?
Mongolia ranks 110th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Mongolia?
Over the last ten years it is up 177.6%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/mongolia/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.