Vegetables Primary — Production in United Arab Emirates

United Arab Emirates: Vegetables Primary — Production was 315,549 t in 2024. ◆ Volatile

Latest (2024)
315,549 t
Change on year
up 0.0%
World rank
109th
of 191 countries
All-time high
2.12 million t
in 2000
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in United Arab Emirates, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in United Arab Emirates stood at 315,549 t.

The figure is up 41.0% over ten years.

Over the whole period, vegetables primary — production in United Arab Emirates peaked at 2.12 million t in 2000 and was at its lowest, 1,000 t, in 1961.

United Arab Emirates ranks 109th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in United Arab Emirates, year by year

Annual values for Vegetables Primary — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 1,300 t +30.0%
1967 2,353 t +81.0%
1968 2,346 t -0.3%
1969 3,716 t +58.4%
1970 5,497 t +47.9%
1971 5,921 t +7.7%
1972 4,085 t -31.0%
1973 7,468 t +82.8%
1974 27,317 t +265.8%
1975 26,629 t -2.5%
1976 30,525 t +14.6%
1977 36,538 t +19.7%
1978 61,163 t +67.4%
1979 86,910 t +42.1%
1980 85,778 t -1.3%
1981 115,788 t +35.0%
1982 158,630 t +37.0%
1983 191,574 t +20.8%
1984 165,969 t -13.4%
1985 178,648 t +7.6%
1986 145,672 t -18.5%
1987 137,009 t -5.9%
1988 131,424 t -4.1%
1989 219,120 t +66.7%
1990 239,673 t +9.4%
1991 332,402 t +38.7%
1992 475,411 t +43.0%
1993 524,124 t +10.2%
1994 552,997 t +5.5%
1995 696,766 t +26.0%
1996 730,871 t +4.9%
1997 962,723 t +31.7%
1998 982,421 t +2.0%
1999 1.62 million t +64.7%
2000 2.12 million t +31.3%
2001 550,658 t -74.1%
2002 438,769 t -20.3%
2003 276,869 t -36.9%
2004 463,000 t +67.2%
2005 431,560 t -6.8%
2006 221,825 t -48.6%
2007 176,684 t -20.3%
2008 275,352 t +55.8%
2009 201,977 t -26.6%
2010 188,242 t -6.8%
2011 187,656 t -0.3%
2012 195,938 t +4.4%
2013 175,031 t -10.7%
2014 223,747 t +27.8%
2015 184,897 t -17.4%
2016 171,176 t -7.4%
2017 246,159 t +43.8%
2018 258,020 t +4.8%
2019 287,114 t +11.3%
2020 323,180 t +12.6%
2021 327,972 t +1.5%
2022 314,745 t -4.0%
2023 315,512 t +0.2%
2024 315,549 t +0.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 315,549 t is above the median for high income countries, which is 236,616 t, 1.3× the median. (56 countries reporting)
  • United Arab Emirates's 315,549 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 30% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +265.8% 7,468 t 27,317 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,635 t 1,000 t 3,716 t 9
1970s 29,205 t 4,085 t 86,910 t 10
1980s 152,961 t 85,778 t 219,120 t 10
1990s 711,584 t 239,673 t 1.62 million t 10
2000s 516,153 t 176,684 t 2.12 million t 10
2010s 211,798 t 171,176 t 287,114 t 10
2020s 319,392 t 314,745 t 327,972 t 5

Countries ranked near United Arab Emirates

  1. 106 Sweden 366,020 t compare
  2. 107 Honduras 364,598 t compare
  3. 108 Bulgaria 364,030 t compare
  4. 110 Mongolia 282,645 t compare
  5. 111 Jamaica 280,915 t compare
  6. 112 Finland 268,310 t compare

See the full ranking of 240 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is vegetables primary — production in United Arab Emirates?
Vegetables primary — production in United Arab Emirates was 315,549 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in United Arab Emirates?
The highest recorded value was 2.12 million t in 2000.
What is the lowest vegetables primary — production recorded in United Arab Emirates?
The lowest recorded value was 1,000 t in 1961.
How does United Arab Emirates rank for vegetables primary — production?
United Arab Emirates ranks 109th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in United Arab Emirates?
Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/united-arab-emirates/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.