Honduras vs Zambia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Honduras
- Zambia
How they compare
Zambia currently reports 433,325 t against 364,598 t in Honduras, a difference of 68,727 t.
That makes Zambia's figure about 1.2 times Honduras's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Zambia ahead.
Honduras ranks 143rd and Zambia ranks 140th of 251 countries.
Across the 7 decades both report, Honduras averaged higher in 1 and Zambia in 6.
Head to head by decade
| Decade | Honduras | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,094 t | 127,111 t | 87,017 t | Zambia |
| 1970s | 57,651 t | 173,200 t | 115,549 t | Zambia |
| 1980s | 99,678 t | 237,450 t | 137,772 t | Zambia |
| 1990s | 171,561 t | 263,855 t | 92,294 t | Zambia |
| 2000s | 333,074 t | 316,677 t | 16,396 t | Honduras |
| 2010s | 366,889 t | 422,582 t | 55,692 t | Zambia |
| 2020s | 374,494 t | 431,496 t | 57,002 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Honduras or Zambia?
- Zambia, at 433,325 t against 364,598 t in Honduras as of 2024.
- What is the difference in vegetables primary — production between Honduras and Zambia?
- 68,727 t, with Zambia ahead.
- How many years of comparable data are there for Honduras and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Zambia rank globally for vegetables primary — production?
- Honduras ranks 143rd and Zambia ranks 140th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.