Vegetables Primary — Production in Sweden

Sweden: Vegetables Primary — Production was 366,020 t in 2024. ▲ Rising

Latest (2024)
366,020 t
Change on year
up 11.8%
World rank
106th
of 191 countries
All-time high
377,553 t
in 2015
All-time low
167,000 t
in 1969
Years of data
64
1961–2024

Vegetables Primary — Production in Sweden, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 366,020 t for vegetables primary — production in 2024.

Compared with earlier readings it is up 11.8% on the previous year and down 1.6% over ten years.

Over the whole period, vegetables primary — production in Sweden peaked at 377,553 t in 2015 and was at its lowest, 167,000 t, in 1969.

Sweden ranks 106th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Sweden, year by year

Annual values for Vegetables Primary — Production in Sweden, 1961 to 2024.
Year t Change
1961 256,000 t —
1962 235,000 t -8.2%
1963 248,000 t +5.5%
1964 253,000 t +2.0%
1965 233,000 t -7.9%
1966 289,000 t +24.0%
1967 264,000 t -8.7%
1968 197,000 t -25.4%
1969 167,000 t -15.2%
1970 215,760 t +29.2%
1971 221,200 t +2.5%
1972 199,830 t -9.7%
1973 204,900 t +2.5%
1974 251,875 t +22.9%
1975 225,240 t -10.6%
1976 235,132 t +4.4%
1977 245,470 t +4.4%
1978 223,350 t -9.0%
1979 229,029 t +2.5%
1980 217,966 t -4.8%
1981 237,973 t +9.2%
1982 244,468 t +2.7%
1983 251,718 t +3.0%
1984 286,083 t +13.7%
1985 295,375 t +3.2%
1986 283,233 t -4.1%
1987 225,959 t -20.2%
1988 288,883 t +27.8%
1989 274,124 t -5.1%
1990 282,832 t +3.2%
1991 226,606 t -19.9%
1992 233,014 t +2.8%
1993 253,172 t +8.7%
1994 244,550 t -3.4%
1995 257,600 t +5.3%
1996 283,295 t +10.0%
1997 280,800 t -0.9%
1998 291,300 t +3.7%
1999 277,493 t -4.7%
2000 276,381 t -0.4%
2001 294,205 t +6.4%
2002 292,488 t -0.6%
2003 296,810 t +1.5%
2004 314,300 t +5.9%
2005 309,279 t -1.6%
2006 329,700 t +6.6%
2007 289,500 t -12.2%
2008 288,197 t -0.5%
2009 331,085 t +14.9%
2010 296,092 t -10.6%
2011 318,814 t +7.7%
2012 358,370 t +12.4%
2013 345,260 t -3.7%
2014 372,158 t +7.8%
2015 377,553 t +1.4%
2016 372,340 t -1.4%
2017 340,250 t -8.6%
2018 276,680 t -18.7%
2019 310,250 t +12.1%
2020 342,880 t +10.5%
2021 353,600 t +3.1%
2022 335,690 t -5.1%
2023 327,270 t -2.5%
2024 366,020 t +11.8%

Sweden compared with similar countries

  • Sweden's 366,020 t is above the median for high income countries, which is 236,616 t, 1.5× the median. (56 countries reporting)
  • Sweden's 366,020 t is below the median for Europe & Central Asia, which is 682,454 t, 54% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 238,000 t 167,000 t 289,000 t 9
1970s 225,179 t 199,830 t 251,875 t 10
1980s 260,578 t 217,966 t 295,375 t 10
1990s 263,066 t 226,606 t 291,300 t 10
2000s 302,194 t 276,381 t 331,085 t 10
2010s 336,777 t 276,680 t 377,553 t 10
2020s 345,092 t 327,270 t 366,020 t 5

Countries ranked near Sweden

  1. 103 Madagascar 466,887 t compare
  2. 104 Zambia 433,325 t compare
  3. 105 Switzerland 370,915 t compare
  4. 107 Honduras 364,598 t compare
  5. 108 Bulgaria 364,030 t compare
  6. 109 United Arab Emirates 315,549 t compare

See the full ranking of 240 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is vegetables primary — production in Sweden?
Vegetables primary — production in Sweden was 366,020 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Sweden?
The highest recorded value was 377,553 t in 2015.
What is the lowest vegetables primary — production recorded in Sweden?
The lowest recorded value was 167,000 t in 1969.
How does Sweden rank for vegetables primary — production?
Sweden ranks 106th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Sweden?
Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/sweden/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.