Vegetables Primary — Production in Sweden
Sweden: Vegetables Primary — Production was 366,020 t in 2024. ▲ Rising
Vegetables Primary — Production in Sweden, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sweden recorded 366,020 t for vegetables primary — production in 2024.
Compared with earlier readings it is up 11.8% on the previous year and down 1.6% over ten years.
Over the whole period, vegetables primary — production in Sweden peaked at 377,553 t in 2015 and was at its lowest, 167,000 t, in 1969.
Sweden ranks 142nd of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Sweden, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 256,000 t | — |
| 1962 | 235,000 t | -8.2% |
| 1963 | 248,000 t | +5.5% |
| 1964 | 253,000 t | +2.0% |
| 1965 | 233,000 t | -7.9% |
| 1966 | 289,000 t | +24.0% |
| 1967 | 264,000 t | -8.7% |
| 1968 | 197,000 t | -25.4% |
| 1969 | 167,000 t | -15.2% |
| 1970 | 215,760 t | +29.2% |
| 1971 | 221,200 t | +2.5% |
| 1972 | 199,830 t | -9.7% |
| 1973 | 204,900 t | +2.5% |
| 1974 | 251,875 t | +22.9% |
| 1975 | 225,240 t | -10.6% |
| 1976 | 235,132 t | +4.4% |
| 1977 | 245,470 t | +4.4% |
| 1978 | 223,350 t | -9.0% |
| 1979 | 229,029 t | +2.5% |
| 1980 | 217,966 t | -4.8% |
| 1981 | 237,973 t | +9.2% |
| 1982 | 244,468 t | +2.7% |
| 1983 | 251,718 t | +3.0% |
| 1984 | 286,083 t | +13.7% |
| 1985 | 295,375 t | +3.2% |
| 1986 | 283,233 t | -4.1% |
| 1987 | 225,959 t | -20.2% |
| 1988 | 288,883 t | +27.8% |
| 1989 | 274,124 t | -5.1% |
| 1990 | 282,832 t | +3.2% |
| 1991 | 226,606 t | -19.9% |
| 1992 | 233,014 t | +2.8% |
| 1993 | 253,172 t | +8.7% |
| 1994 | 244,550 t | -3.4% |
| 1995 | 257,600 t | +5.3% |
| 1996 | 283,295 t | +10.0% |
| 1997 | 280,800 t | -0.9% |
| 1998 | 291,300 t | +3.7% |
| 1999 | 277,493 t | -4.7% |
| 2000 | 276,381 t | -0.4% |
| 2001 | 294,205 t | +6.4% |
| 2002 | 292,488 t | -0.6% |
| 2003 | 296,810 t | +1.5% |
| 2004 | 314,300 t | +5.9% |
| 2005 | 309,279 t | -1.6% |
| 2006 | 329,700 t | +6.6% |
| 2007 | 289,500 t | -12.2% |
| 2008 | 288,197 t | -0.5% |
| 2009 | 331,085 t | +14.9% |
| 2010 | 296,092 t | -10.6% |
| 2011 | 318,814 t | +7.7% |
| 2012 | 358,370 t | +12.4% |
| 2013 | 345,260 t | -3.7% |
| 2014 | 372,158 t | +7.8% |
| 2015 | 377,553 t | +1.4% |
| 2016 | 372,340 t | -1.4% |
| 2017 | 340,250 t | -8.6% |
| 2018 | 276,680 t | -18.7% |
| 2019 | 310,250 t | +12.1% |
| 2020 | 342,880 t | +10.5% |
| 2021 | 353,600 t | +3.1% |
| 2022 | 335,690 t | -5.1% |
| 2023 | 327,270 t | -2.5% |
| 2024 | 366,020 t | +11.8% |
Sweden compared with similar countries
- Sweden's 366,020 t is above the median for high income countries, which is 236,616 t, 1.5× the median. (58 countries reporting)
- Sweden's 366,020 t is below the median for Europe & Central Asia, which is 712,590 t, 51% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238,000 t | 167,000 t | 289,000 t | 9 |
| 1970s | 225,179 t | 199,830 t | 251,875 t | 10 |
| 1980s | 260,578 t | 217,966 t | 295,375 t | 10 |
| 1990s | 263,066 t | 226,606 t | 291,300 t | 10 |
| 2000s | 302,194 t | 276,381 t | 331,085 t | 10 |
| 2010s | 336,777 t | 276,680 t | 377,553 t | 10 |
| 2020s | 345,092 t | 327,270 t | 366,020 t | 5 |
Countries ranked near Sweden
- 140 Zambia 433,325 t compare
- 141 Switzerland 370,915 t compare
- 143 Honduras 364,598 t compare
- 144 Bulgaria 364,030 t compare
- 145 United Arab Emirates 315,549 t compare
More agriculture & rural data for Sweden
- Cropland extent over the long-term, annual growth rate -0.1326 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2381 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0424 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2827 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Sweden?
- Vegetables primary — production in Sweden was 366,020 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Sweden?
- The highest recorded value was 377,553 t in 2015.
- What is the lowest vegetables primary — production recorded in Sweden?
- The lowest recorded value was 167,000 t in 1969.
- How does Sweden rank for vegetables primary — production?
- Sweden ranks 142nd out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Sweden?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.