Vegetables Primary — Production in Lesotho

Lesotho: Vegetables Primary — Production was 32,625 t in 2024. ▲ Rising

Latest (2024)
32,625 t
Change on year
down 0.2%
World rank
167th
of 207 countries
All-time high
35,000 t
in 2008
All-time low
12,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Lesotho, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 32,625 t for vegetables primary — production in 2024.

The figure is down 0.2% on the previous year and up 0.8% over ten years.

Over the whole period, vegetables primary — production in Lesotho peaked at 35,000 t in 2008 and was at its lowest, 12,000 t, in 1961.

That places Lesotho 167th out of 207 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,767 t 12,000 t 15,000 t 9
1970s 18,300 t 17,000 t 20,000 t 10
1980s 24,600 t 20,000 t 26,000 t 10
1990s 21,515 t 18,000 t 26,000 t 10
2000s 28,297 t 20,000 t 35,000 t 10
2010s 31,572 t 29,000 t 32,471 t 10
2020s 32,678 t 32,550 t 32,887 t 5

Countries ranked near Lesotho

  1. 164 Bahamas 34,244 t compare
  2. 165 Vanuatu 33,770 t compare
  3. 166 Guadeloupe 33,031 t compare
  4. 168 Tonga 28,184 t compare
  5. 169 Bhutan 27,938 t compare
  6. 170 Martinique 27,776 t compare

See the full ranking of 240 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is vegetables primary — production in Lesotho?
Vegetables primary — production in Lesotho was 32,625 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Lesotho?
The highest recorded value was 35,000 t in 2008.
What is the lowest vegetables primary — production recorded in Lesotho?
The lowest recorded value was 12,000 t in 1961.
How does Lesotho rank for vegetables primary — production?
Lesotho ranks 167th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Lesotho?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.