Vegetables Primary — Production in Eswatini

Eswatini: Vegetables Primary — Production was 13,231 t in 2024. ▲ Rising

Latest (2024)
13,231 t
Change on year
up 0.3%
World rank
180th
of 207 countries
All-time high
13,346 t
in 2015
All-time low
6,258 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Eswatini, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Eswatini stood at 13,231 t.

The figure is up 0.3% on the previous year and up 1.2% over ten years.

Over the whole period, vegetables primary — production in Eswatini peaked at 13,346 t in 2015 and was at its lowest, 6,258 t, in 1961.

Eswatini ranks 180th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,534 t 6,258 t 9,045 t 9
1970s 10,450 t 9,300 t 11,800 t 10
1980s 12,620 t 12,000 t 13,000 t 10
1990s 11,298 t 10,500 t 12,393 t 10
2000s 11,112 t 10,700 t 11,850 t 10
2010s 12,935 t 12,450 t 13,346 t 10
2020s 13,112 t 12,857 t 13,231 t 5

Countries ranked near Eswatini

  1. 177 French Guiana 16,718 t compare
  2. 178 Gambia 13,609 t compare
  3. 179 Estonia 13,490 t compare
  4. 181 Belize 13,003 t compare
  5. 182 Suriname 11,667 t compare
  6. 183 Trinidad and Tobago 10,358 t compare

See the full ranking of 240 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is vegetables primary — production in Eswatini?
Vegetables primary — production in Eswatini was 13,231 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Eswatini?
The highest recorded value was 13,346 t in 2015.
What is the lowest vegetables primary — production recorded in Eswatini?
The lowest recorded value was 6,258 t in 1961.
How does Eswatini rank for vegetables primary — production?
Eswatini ranks 180th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Eswatini?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.