Eswatini vs Suriname: Vegetables Primary — Production
Vegetables Primary — Production over time
- Eswatini
- Suriname
How they compare
Eswatini currently reports 13,231 t against 11,667 t in Suriname, a difference of 1,564 t.
That makes Eswatini's figure about 1.1 times Suriname's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 217th and Suriname ranks 220th of 251 countries.
Across the 7 decades both report, Eswatini averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Eswatini | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,534 t | 4,515 t | 3,019 t | Eswatini |
| 1970s | 10,450 t | 3,637 t | 6,813 t | Eswatini |
| 1980s | 12,620 t | 8,611 t | 4,009 t | Eswatini |
| 1990s | 11,298 t | 24,071 t | 12,773 t | Suriname |
| 2000s | 11,112 t | 17,199 t | 6,087 t | Suriname |
| 2010s | 12,935 t | 20,951 t | 8,016 t | Suriname |
| 2020s | 13,112 t | 14,002 t | 889.94 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Eswatini or Suriname?
- Eswatini, at 13,231 t against 11,667 t in Suriname as of 2024.
- What is the difference in vegetables primary — production between Eswatini and Suriname?
- 1,564 t, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Suriname rank globally for vegetables primary — production?
- Eswatini ranks 217th and Suriname ranks 220th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.