Vegetables Primary — Production in Belize
Belize: Vegetables Primary — Production was 13,003 t in 2024. ◆ Volatile
Vegetables Primary — Production in Belize, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Belize stood at 13,003 t.
The figure is up 3.0% on the previous year and up 0.4% over ten years.
Over the whole period, vegetables primary — production in Belize peaked at 15,935 t in 2017 and was at its lowest, 1,100 t, in 1961.
Belize ranks 219th of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Belize, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,100 t | — |
| 1962 | 1,100 t | +0.0% |
| 1963 | 1,300 t | +18.2% |
| 1964 | 1,300 t | +0.0% |
| 1965 | 1,300 t | +0.0% |
| 1966 | 1,900 t | +46.2% |
| 1967 | 4,000 t | +110.5% |
| 1968 | 4,800 t | +20.0% |
| 1969 | 7,000 t | +45.8% |
| 1970 | 5,500 t | -21.4% |
| 1971 | 5,700 t | +3.6% |
| 1972 | 4,200 t | -26.3% |
| 1973 | 2,000 t | -52.4% |
| 1974 | 2,200 t | +10.0% |
| 1975 | 2,200 t | +0.0% |
| 1976 | 2,300 t | +4.5% |
| 1977 | 2,300 t | +0.0% |
| 1978 | 2,400 t | +4.3% |
| 1979 | 2,400 t | +0.0% |
| 1980 | 2,500 t | +4.2% |
| 1981 | 2,600 t | +4.0% |
| 1982 | 2,700 t | +3.8% |
| 1983 | 2,800 t | +3.7% |
| 1984 | 2,800 t | +0.0% |
| 1985 | 2,900 t | +3.6% |
| 1986 | 3,536 t | +21.9% |
| 1987 | 6,000 t | +69.7% |
| 1988 | 5,000 t | -16.7% |
| 1989 | 4,756 t | -4.9% |
| 1990 | 3,017 t | -36.6% |
| 1991 | 4,746 t | +57.3% |
| 1992 | 6,197 t | +30.6% |
| 1993 | 6,493 t | +4.8% |
| 1994 | 5,002 t | -23.0% |
| 1995 | 4,102 t | -18.0% |
| 1996 | 3,908 t | -4.7% |
| 1997 | 3,771 t | -3.5% |
| 1998 | 5,270 t | +39.8% |
| 1999 | 4,997 t | -5.2% |
| 2000 | 8,859 t | +77.3% |
| 2001 | 8,079 t | -8.8% |
| 2002 | 8,786 t | +8.8% |
| 2003 | 7,967 t | -9.3% |
| 2004 | 7,342 t | -7.8% |
| 2005 | 6,808 t | -7.3% |
| 2006 | 7,839 t | +15.1% |
| 2007 | 7,136 t | -9.0% |
| 2008 | 8,570 t | +20.1% |
| 2009 | 8,975 t | +4.7% |
| 2010 | 10,657 t | +18.7% |
| 2011 | 13,178 t | +23.7% |
| 2012 | 11,677 t | -11.4% |
| 2013 | 11,231 t | -3.8% |
| 2014 | 12,951 t | +15.3% |
| 2015 | 13,464 t | +4.0% |
| 2016 | 15,545 t | +15.5% |
| 2017 | 15,935 t | +2.5% |
| 2018 | 14,394 t | -9.7% |
| 2019 | 11,811 t | -17.9% |
| 2020 | 12,288 t | +4.0% |
| 2021 | 13,100 t | +6.6% |
| 2022 | 13,178 t | +0.6% |
| 2023 | 12,630 t | -4.2% |
| 2024 | 13,003 t | +3.0% |
Belize compared with similar countries
- Belize's 13,003 t is below the median for upper middle income countries, which is 725,190 t, 2% of the median. (52 countries reporting)
- Belize's 13,003 t is below the median for Latin America & Caribbean, which is 164,572 t, 8% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +110.5% | 1,900 t | 4,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,644 t | 1,100 t | 7,000 t | 9 |
| 1970s | 3,120 t | 2,000 t | 5,700 t | 10 |
| 1980s | 3,559 t | 2,500 t | 6,000 t | 10 |
| 1990s | 4,750 t | 3,017 t | 6,493 t | 10 |
| 2000s | 8,036 t | 6,808 t | 8,975 t | 10 |
| 2010s | 13,084 t | 10,657 t | 15,935 t | 10 |
| 2020s | 12,840 t | 12,288 t | 13,178 t | 5 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Cropland extent over the long-term, annual growth rate 2.01 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3358 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.48 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.454 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Belize?
- Vegetables primary — production in Belize was 13,003 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Belize?
- The highest recorded value was 15,935 t in 2017.
- What is the lowest vegetables primary — production recorded in Belize?
- The lowest recorded value was 1,100 t in 1961.
- How does Belize rank for vegetables primary — production?
- Belize ranks 219th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Belize?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.