Eswatini vs Eswatini: Vegetables Primary — Production
Vegetables Primary — Production over time
- Eswatini
- Eswatini
How they compare
Eswatini currently reports 13,231 t against 13,231 t in Eswatini, a difference of 0 t.
Across all 64 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 217th and Eswatini ranks 217th of 251 countries.
Head to head by decade
| Decade | Eswatini | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,534 t | 7,534 t | 0 t | — |
| 1970s | 10,450 t | 10,450 t | 0 t | — |
| 1980s | 12,620 t | 12,620 t | 0 t | — |
| 1990s | 11,298 t | 11,298 t | 0 t | — |
| 2000s | 11,112 t | 11,112 t | 0 t | — |
| 2010s | 12,935 t | 12,935 t | 0 t | — |
| 2020s | 13,112 t | 13,112 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Eswatini or Eswatini?
- Eswatini, at 13,231 t against 13,231 t in Eswatini as of 2024.
- What is the difference in vegetables primary — production between Eswatini and Eswatini?
- 0 t, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Eswatini rank globally for vegetables primary — production?
- Eswatini ranks 217th and Eswatini ranks 217th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.