Eswatini vs Gambia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Eswatini
- Gambia
How they compare
Gambia currently reports 13,609 t against 13,231 t in Eswatini, a difference of 378 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 217th and Gambia ranks 214th of 251 countries.
Across the 7 decades both report, Eswatini averaged higher in 6 and Gambia in 1.
Head to head by decade
| Decade | Eswatini | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,534 t | 5,444 t | 2,089 t | Eswatini |
| 1970s | 10,450 t | 6,260 t | 4,190 t | Eswatini |
| 1980s | 12,620 t | 7,270 t | 5,350 t | Eswatini |
| 1990s | 11,298 t | 8,213 t | 3,085 t | Eswatini |
| 2000s | 11,112 t | 10,001 t | 1,111 t | Eswatini |
| 2010s | 12,935 t | 12,681 t | 253.72 t | Eswatini |
| 2020s | 13,112 t | 13,643 t | 530.7 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Eswatini or Gambia?
- Gambia, at 13,609 t against 13,231 t in Eswatini as of 2024.
- What is the difference in vegetables primary — production between Eswatini and Gambia?
- 378 t, with Gambia ahead.
- How many years of comparable data are there for Eswatini and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Gambia rank globally for vegetables primary — production?
- Eswatini ranks 217th and Gambia ranks 214th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.