Bhutan vs Cabo Verde: Vegetables Primary — Production
Vegetables Primary — Production over time
- Bhutan
- Cabo Verde
How they compare
Bhutan currently reports 27,938 t against 25,114 t in Cabo Verde, a difference of 2,824 t.
That makes Bhutan's figure about 1.1 times Cabo Verde's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 201st and Cabo Verde ranks 203rd of 251 countries.
Across the 7 decades both report, Bhutan averaged higher in 6 and Cabo Verde in 1.
Head to head by decade
| Decade | Bhutan | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,400 t | 1,756 t | 6,644 t | Bhutan |
| 1970s | 9,350 t | 1,372 t | 7,978 t | Bhutan |
| 1980s | 8,849 t | 3,002 t | 5,846 t | Bhutan |
| 1990s | 14,289 t | 9,083 t | 5,206 t | Bhutan |
| 2000s | 34,623 t | 38,909 t | 4,286 t | Cabo Verde |
| 2010s | 47,128 t | 39,398 t | 7,730 t | Bhutan |
| 2020s | 34,559 t | 28,314 t | 6,245 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Bhutan or Cabo Verde?
- Bhutan, at 27,938 t against 25,114 t in Cabo Verde as of 2024.
- What is the difference in vegetables primary — production between Bhutan and Cabo Verde?
- 2,824 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cabo Verde rank globally for vegetables primary — production?
- Bhutan ranks 201st and Cabo Verde ranks 203rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.