Bulgaria vs Jamaica: Vegetables Primary — Production
Vegetables Primary — Production over time
- Bulgaria
- Jamaica
How they compare
Bulgaria currently reports 364,030 t against 280,915 t in Jamaica, a difference of 83,115 t.
That makes Bulgaria's figure about 1.3 times Jamaica's.
Across all 64 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 144th and Jamaica ranks 147th of 251 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.58 million t | 34,828 t | 1.54 million t | Bulgaria |
| 1970s | 1.72 million t | 74,346 t | 1.65 million t | Bulgaria |
| 1980s | 1.67 million t | 119,322 t | 1.55 million t | Bulgaria |
| 1990s | 1.23 million t | 171,816 t | 1.06 million t | Bulgaria |
| 2000s | 714,668 t | 180,527 t | 534,141 t | Bulgaria |
| 2010s | 424,250 t | 252,320 t | 171,930 t | Bulgaria |
| 2020s | 350,780 t | 291,452 t | 59,328 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Bulgaria or Jamaica?
- Bulgaria, at 364,030 t against 280,915 t in Jamaica as of 2024.
- What is the difference in vegetables primary — production between Bulgaria and Jamaica?
- 83,115 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Jamaica rank globally for vegetables primary — production?
- Bulgaria ranks 144th and Jamaica ranks 147th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.