Armenia vs Rwanda: Vegetables Primary — Production
Vegetables Primary — Production over time
- Armenia
- Rwanda
How they compare
Rwanda currently reports 681,190 t against 649,658 t in Armenia, a difference of 31,532 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 124th and Rwanda ranks 121st of 251 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Rwanda in 1.
Head to head by decade
| Decade | Armenia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 429,222 t | 147,309 t | 281,913 t | Armenia |
| 2000s | 638,822 t | 386,144 t | 252,678 t | Armenia |
| 2010s | 832,048 t | 623,869 t | 208,178 t | Armenia |
| 2020s | 617,640 t | 681,880 t | 64,239 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Armenia or Rwanda?
- Rwanda, at 681,190 t against 649,658 t in Armenia as of 2024.
- What is the difference in vegetables primary — production between Armenia and Rwanda?
- 31,532 t, with Rwanda ahead.
- How many years of comparable data are there for Armenia and Rwanda?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Rwanda rank globally for vegetables primary — production?
- Armenia ranks 124th and Rwanda ranks 121st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.