Australia vs Zimbabwe: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Australia
- Zimbabwe
How they compare
Australia currently reports 80,862 ha against 77,907 ha in Zimbabwe, a difference of 2,955 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 70th and Zimbabwe ranks 71st of 189 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Australia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,590 ha | 13,693 ha | 51,896 ha | Australia |
| 1970s | 65,506 ha | 19,548 ha | 45,958 ha | Australia |
| 1980s | 66,187 ha | 22,040 ha | 44,148 ha | Australia |
| 1990s | 71,545 ha | 11,813 ha | 59,732 ha | Australia |
| 2000s | 72,032 ha | 24,186 ha | 47,845 ha | Australia |
| 2010s | 72,147 ha | 51,139 ha | 21,007 ha | Australia |
| 2020s | 77,087 ha | 84,198 ha | 7,111 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Australia or Zimbabwe?
- Australia, at 80,862 ha against 77,907 ha in Zimbabwe as of 2024.
- What is the difference in vegetables primary — area harvested between Australia and Zimbabwe?
- 2,955 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Zimbabwe rank globally for vegetables primary — area harvested?
- Australia ranks 70th and Zimbabwe ranks 71st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.