Vegetables Primary — Area harvested in Dominican Republic
Dominican Republic: Vegetables Primary — Area harvested was 77,705 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 77,705 ha for vegetables primary — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 11.7% on the previous year and up 71.4% over ten years.
Over the whole period, vegetables primary — area harvested in Dominican Republic peaked at 77,705 ha in 2024 and was at its lowest, 7,740 ha, in 1961.
That places Dominican Republic 72nd out of 191 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,740 ha | — |
| 1962 | 8,690 ha | +12.3% |
| 1963 | 8,610 ha | -0.9% |
| 1964 | 9,038 ha | +5.0% |
| 1965 | 9,557 ha | +5.7% |
| 1966 | 11,906 ha | +24.6% |
| 1967 | 12,810 ha | +7.6% |
| 1968 | 13,245 ha | +3.4% |
| 1969 | 14,355 ha | +8.4% |
| 1970 | 15,183 ha | +5.8% |
| 1971 | 15,285 ha | +0.7% |
| 1972 | 14,742 ha | -3.6% |
| 1973 | 17,609 ha | +19.4% |
| 1974 | 18,991 ha | +7.8% |
| 1975 | 20,488 ha | +7.9% |
| 1976 | 20,170 ha | -1.6% |
| 1977 | 16,094 ha | -20.2% |
| 1978 | 17,929 ha | +11.4% |
| 1979 | 18,233 ha | +1.7% |
| 1980 | 20,377 ha | +11.8% |
| 1981 | 16,723 ha | -17.9% |
| 1982 | 17,376 ha | +3.9% |
| 1983 | 20,485 ha | +17.9% |
| 1984 | 18,557 ha | -9.4% |
| 1985 | 21,614 ha | +16.5% |
| 1986 | 23,247 ha | +7.6% |
| 1987 | 23,510 ha | +1.1% |
| 1988 | 23,188 ha | -1.4% |
| 1989 | 24,725 ha | +6.6% |
| 1990 | 22,014 ha | -11.0% |
| 1991 | 19,948 ha | -9.4% |
| 1992 | 24,977 ha | +25.2% |
| 1993 | 30,028 ha | +20.2% |
| 1994 | 22,895 ha | -23.8% |
| 1995 | 25,468 ha | +11.2% |
| 1996 | 29,377 ha | +15.3% |
| 1997 | 28,112 ha | -4.3% |
| 1998 | 24,710 ha | -12.1% |
| 1999 | 32,399 ha | +31.1% |
| 2000 | 29,747 ha | -8.2% |
| 2001 | 34,696 ha | +16.6% |
| 2002 | 32,966 ha | -5.0% |
| 2003 | 33,367 ha | +1.2% |
| 2004 | 33,828 ha | +1.4% |
| 2005 | 35,562 ha | +5.1% |
| 2006 | 39,257 ha | +10.4% |
| 2007 | 41,743 ha | +6.3% |
| 2008 | 44,295 ha | +6.1% |
| 2009 | 44,762 ha | +1.1% |
| 2010 | 44,074 ha | -1.5% |
| 2011 | 51,292 ha | +16.4% |
| 2012 | 48,593 ha | -5.3% |
| 2013 | 49,742 ha | +2.4% |
| 2014 | 45,326 ha | -8.9% |
| 2015 | 44,219 ha | -2.4% |
| 2016 | 47,135 ha | +6.6% |
| 2017 | 49,461 ha | +4.9% |
| 2018 | 53,195 ha | +7.5% |
| 2019 | 55,809 ha | +4.9% |
| 2020 | 49,724 ha | -10.9% |
| 2021 | 49,543 ha | -0.4% |
| 2022 | 65,793 ha | +32.8% |
| 2023 | 69,583 ha | +5.8% |
| 2024 | 77,705 ha | +11.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 77,705 ha is above the median for upper middle income countries, which is 41,947 ha, 1.9× the median. (50 countries reporting)
- Dominican Republic's 77,705 ha is above the median for Latin America & Caribbean, which is 7,380 ha, 10.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,661 ha | 7,740 ha | 14,355 ha | 9 |
| 1970s | 17,472 ha | 14,742 ha | 20,488 ha | 10 |
| 1980s | 20,980 ha | 16,723 ha | 24,725 ha | 10 |
| 1990s | 25,993 ha | 19,948 ha | 32,399 ha | 10 |
| 2000s | 37,022 ha | 29,747 ha | 44,762 ha | 10 |
| 2010s | 48,885 ha | 44,074 ha | 55,809 ha | 10 |
| 2020s | 62,470 ha | 49,543 ha | 77,705 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Dominican Republic?
- Vegetables primary — area harvested in Dominican Republic was 77,705 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Dominican Republic?
- The highest recorded value was 77,705 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Dominican Republic?
- The lowest recorded value was 7,740 ha in 1961.
- How does Dominican Republic rank for vegetables primary — area harvested?
- Dominican Republic ranks 72nd out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.