Mexico vs Turkey: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Mexico
- Turkey
How they compare
Turkey currently reports 683,724 ha against 670,490 ha in Mexico, a difference of 13,234 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Turkey ahead.
Mexico ranks 16th and Turkey ranks 13th of 251 countries.
Across the 7 decades both report, Mexico averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Mexico | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167,239 ha | 344,847 ha | 177,607 ha | Turkey |
| 1970s | 223,970 ha | 451,294 ha | 227,325 ha | Turkey |
| 1980s | 326,398 ha | 549,472 ha | 223,074 ha | Turkey |
| 1990s | 446,951 ha | 639,245 ha | 192,294 ha | Turkey |
| 2000s | 584,128 ha | 674,740 ha | 90,612 ha | Turkey |
| 2010s | 645,894 ha | 660,260 ha | 14,366 ha | Turkey |
| 2020s | 685,807 ha | 668,332 ha | 17,475 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Mexico or Turkey?
- Turkey, at 683,724 ha against 670,490 ha in Mexico as of 2024.
- What is the difference in vegetables primary — area harvested between Mexico and Turkey?
- 13,234 ha, with Turkey ahead.
- How many years of comparable data are there for Mexico and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Turkey rank globally for vegetables primary — area harvested?
- Mexico ranks 16th and Turkey ranks 13th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.