Bangladesh vs Turkey: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bangladesh
- Turkey
How they compare
Bangladesh currently reports 702,137 ha against 683,724 ha in Turkey, a difference of 18,413 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Turkey ahead.
Bangladesh ranks 12th and Turkey ranks 13th of 251 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Bangladesh | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,373 ha | 344,847 ha | 179,474 ha | Turkey |
| 1970s | 160,533 ha | 451,294 ha | 290,761 ha | Turkey |
| 1980s | 186,370 ha | 549,472 ha | 363,103 ha | Turkey |
| 1990s | 235,339 ha | 639,245 ha | 403,906 ha | Turkey |
| 2000s | 376,319 ha | 674,740 ha | 298,421 ha | Turkey |
| 2010s | 596,227 ha | 660,260 ha | 64,033 ha | Turkey |
| 2020s | 704,556 ha | 668,332 ha | 36,224 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bangladesh or Turkey?
- Bangladesh, at 702,137 ha against 683,724 ha in Turkey as of 2024.
- What is the difference in vegetables primary — area harvested between Bangladesh and Turkey?
- 18,413 ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Turkey rank globally for vegetables primary — area harvested?
- Bangladesh ranks 12th and Turkey ranks 13th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.