Kazakhstan vs Poland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Kazakhstan
- Poland
How they compare
Kazakhstan currently reports 126,486 ha against 124,000 ha in Poland, a difference of 2,486 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Poland ahead.
Kazakhstan ranks 63rd and Poland ranks 66th of 251 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Kazakhstan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83,351 ha | 259,821 ha | 176,469 ha | Poland |
| 2000s | 108,366 ha | 220,151 ha | 111,785 ha | Poland |
| 2010s | 134,721 ha | 171,873 ha | 37,152 ha | Poland |
| 2020s | 149,083 ha | 128,366 ha | 20,717 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Kazakhstan or Poland?
- Kazakhstan, at 126,486 ha against 124,000 ha in Poland as of 2024.
- What is the difference in vegetables primary — area harvested between Kazakhstan and Poland?
- 2,486 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Poland rank globally for vegetables primary — area harvested?
- Kazakhstan ranks 63rd and Poland ranks 66th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.