Vegetables Primary — Area harvested in Guinea-Bissau
Guinea-Bissau: Vegetables Primary — Area harvested was 7,092 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Guinea-Bissau is 7,092 ha, measured in 2024.
The figure is down 0.3% on the previous year and up 7.1% over ten years.
Over the whole period, vegetables primary — area harvested in Guinea-Bissau peaked at 7,181 ha in 2020 and was at its lowest, 2,500 ha, in 1962.
Guinea-Bissau ranks 147th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,726 ha | 2,500 ha | 3,000 ha | 9 |
| 1970s | 3,735 ha | 3,000 ha | 4,200 ha | 10 |
| 1980s | 3,910 ha | 3,850 ha | 4,100 ha | 10 |
| 1990s | 4,534 ha | 4,100 ha | 4,900 ha | 10 |
| 2000s | 5,174 ha | 4,892 ha | 5,675 ha | 10 |
| 2010s | 6,491 ha | 5,800 ha | 7,058 ha | 10 |
| 2020s | 7,110 ha | 7,061 ha | 7,181 ha | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Guinea-Bissau?
- Vegetables primary — area harvested in Guinea-Bissau was 7,092 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Guinea-Bissau?
- The highest recorded value was 7,181 ha in 2020.
- What is the lowest vegetables primary — area harvested recorded in Guinea-Bissau?
- The lowest recorded value was 2,500 ha in 1962.
- How does Guinea-Bissau rank for vegetables primary — area harvested?
- Guinea-Bissau ranks 147th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Guinea-Bissau?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.