Namibia vs Norway: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Namibia
- Norway
How they compare
Norway currently reports 7,118 ha against 6,706 ha in Namibia, a difference of 412 ha.
That makes Norway's figure about 1.1 times Namibia's.
Across all 64 years both countries report, Norway has been ahead every year.
Namibia ranks 179th and Norway ranks 176th of 251 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Namibia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,044 ha | 6,862 ha | 5,817 ha | Norway |
| 1970s | 1,190 ha | 6,811 ha | 5,621 ha | Norway |
| 1980s | 1,420 ha | 6,766 ha | 5,346 ha | Norway |
| 1990s | 2,436 ha | 5,377 ha | 2,941 ha | Norway |
| 2000s | 4,474 ha | 6,548 ha | 2,074 ha | Norway |
| 2010s | 6,270 ha | 7,084 ha | 813.7 ha | Norway |
| 2020s | 6,693 ha | 7,460 ha | 767.4 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Namibia or Norway?
- Norway, at 7,118 ha against 6,706 ha in Namibia as of 2024.
- What is the difference in vegetables primary — area harvested between Namibia and Norway?
- 412 ha, with Norway ahead.
- How many years of comparable data are there for Namibia and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Norway rank globally for vegetables primary — area harvested?
- Namibia ranks 179th and Norway ranks 176th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.