Namibia vs Norway: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Namibia
- Norway
How they compare
Norway currently reports 7,118 ha against 6,706 ha in Namibia, a difference of 412 ha.
That makes Norway's figure about 1.1 times Namibia's.
Across all 64 years both countries report, Norway has been ahead every year.
Namibia ranks 149th and Norway ranks 146th of 207 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Namibia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,044 ha | 6,862 ha | 5,817 ha | Norway |
| 1970s | 1,190 ha | 6,811 ha | 5,621 ha | Norway |
| 1980s | 1,420 ha | 6,766 ha | 5,346 ha | Norway |
| 1990s | 2,436 ha | 5,377 ha | 2,941 ha | Norway |
| 2000s | 4,474 ha | 6,548 ha | 2,074 ha | Norway |
| 2010s | 6,270 ha | 7,084 ha | 813.7 ha | Norway |
| 2020s | 6,693 ha | 7,460 ha | 767.4 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Namibia or Norway?
- Norway, at 7,118 ha against 6,706 ha in Namibia as of 2024.
- What is the difference in vegetables primary — area harvested between Namibia and Norway?
- 412 ha, with Norway ahead.
- How many years of comparable data are there for Namibia and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Norway rank globally for vegetables primary — area harvested?
- Namibia ranks 149th and Norway ranks 146th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.