Costa Rica vs Norway: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Costa Rica
- Norway
How they compare
Costa Rica currently reports 8,143 ha against 7,118 ha in Norway, a difference of 1,025 ha.
That makes Costa Rica's figure about 1.1 times Norway's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.
Costa Rica ranks 130th and Norway ranks 132nd of 191 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Norway in 2.
Head to head by decade
| Decade | Costa Rica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,317 ha | 6,862 ha | 2,545 ha | Norway |
| 1970s | 6,349 ha | 6,811 ha | 461.7 ha | Norway |
| 1980s | 8,175 ha | 6,766 ha | 1,409 ha | Costa Rica |
| 1990s | 6,524 ha | 5,377 ha | 1,147 ha | Costa Rica |
| 2000s | 7,781 ha | 6,548 ha | 1,233 ha | Costa Rica |
| 2010s | 8,188 ha | 7,084 ha | 1,104 ha | Costa Rica |
| 2020s | 8,327 ha | 7,460 ha | 867.4 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Costa Rica or Norway?
- Costa Rica, at 8,143 ha against 7,118 ha in Norway as of 2024.
- What is the difference in vegetables primary — area harvested between Costa Rica and Norway?
- 1,025 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Norway rank globally for vegetables primary — area harvested?
- Costa Rica ranks 130th and Norway ranks 132nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.