Eswatini vs Montenegro: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Eswatini
- Montenegro
How they compare
Eswatini currently reports 1,641 ha against 1,588 ha in Montenegro, a difference of 53 ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Eswatini ranks 164th and Montenegro ranks 165th of 189 countries.
Across the 3 decades both report, Eswatini averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Eswatini | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,466 ha | 2,583 ha | 1,117 ha | Montenegro |
| 2010s | 1,618 ha | 1,560 ha | 58.5 ha | Eswatini |
| 2020s | 1,631 ha | 1,571 ha | 59.6 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Eswatini or Montenegro?
- Eswatini, at 1,641 ha against 1,588 ha in Montenegro as of 2024.
- What is the difference in vegetables primary — area harvested between Eswatini and Montenegro?
- 53 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Eswatini and Montenegro rank globally for vegetables primary — area harvested?
- Eswatini ranks 164th and Montenegro ranks 165th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.