Dominican Republic vs Israel: Vegetables Primary — Area harvested

Dominican Republic
77,705 ha
in 2024
Israel
67,863 ha
in 2024
Dominican Republic rank
72nd
Israel rank
74th

Vegetables Primary — Area harvested over time

  • Dominican Republic
  • Israel
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Dominican Republic currently reports 77,705 ha against 67,863 ha in Israel, a difference of 9,842 ha.

That makes Dominican Republic's figure about 1.1 times Israel's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Israel ahead.

Dominican Republic ranks 72nd and Israel ranks 74th of 191 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Israel Difference Ahead
1960s 10,661 ha 18,226 ha 7,564 ha Israel
1970s 17,472 ha 22,828 ha 5,356 ha Israel
1980s 20,980 ha 24,890 ha 3,910 ha Israel
1990s 25,993 ha 36,207 ha 10,215 ha Israel
2000s 37,022 ha 49,781 ha 12,759 ha Israel
2010s 48,885 ha 76,237 ha 27,352 ha Israel
2020s 62,470 ha 76,536 ha 14,066 ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Dominican Republic or Israel?
Dominican Republic, at 77,705 ha against 67,863 ha in Israel as of 2024.
What is the difference in vegetables primary — area harvested between Dominican Republic and Israel?
9,842 ha, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Israel?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Israel rank globally for vegetables primary — area harvested?
Dominican Republic ranks 72nd and Israel ranks 74th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Israel: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/dominican-republic/israel/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.