Australia vs Dominican Republic: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Australia
- Dominican Republic
How they compare
Australia currently reports 80,862 ha against 77,705 ha in Dominican Republic, a difference of 3,157 ha.
Across all 64 years both countries report, Australia has been ahead every year.
Australia ranks 70th and Dominican Republic ranks 72nd of 191 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,590 ha | 10,661 ha | 54,928 ha | Australia |
| 1970s | 65,506 ha | 17,472 ha | 48,034 ha | Australia |
| 1980s | 66,187 ha | 20,980 ha | 45,207 ha | Australia |
| 1990s | 71,545 ha | 25,993 ha | 45,552 ha | Australia |
| 2000s | 72,032 ha | 37,022 ha | 35,009 ha | Australia |
| 2010s | 72,147 ha | 48,885 ha | 23,262 ha | Australia |
| 2020s | 77,087 ha | 62,470 ha | 14,617 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Australia or Dominican Republic?
- Australia, at 80,862 ha against 77,705 ha in Dominican Republic as of 2024.
- What is the difference in vegetables primary — area harvested between Australia and Dominican Republic?
- 3,157 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Dominican Republic rank globally for vegetables primary — area harvested?
- Australia ranks 70th and Dominican Republic ranks 72nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.