Colombia vs Cuba: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Colombia
- Cuba
How they compare
Cuba currently reports 115,552 ha against 113,639 ha in Colombia, a difference of 1,913 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cuba ahead.
Colombia ranks 64th and Cuba ranks 61st of 207 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Cuba in 6.
Head to head by decade
| Decade | Colombia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,581 ha | 47,417 ha | 14,835 ha | Cuba |
| 1970s | 50,481 ha | 50,290 ha | 191.3 ha | Colombia |
| 1980s | 73,617 ha | 77,268 ha | 3,651 ha | Cuba |
| 1990s | 66,382 ha | 112,760 ha | 46,378 ha | Cuba |
| 2000s | 69,505 ha | 241,539 ha | 172,034 ha | Cuba |
| 2010s | 94,880 ha | 190,847 ha | 95,967 ha | Cuba |
| 2020s | 114,283 ha | 122,992 ha | 8,708 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Colombia or Cuba?
- Cuba, at 115,552 ha against 113,639 ha in Colombia as of 2024.
- What is the difference in vegetables primary — area harvested between Colombia and Cuba?
- 1,913 ha, with Cuba ahead.
- How many years of comparable data are there for Colombia and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Cuba rank globally for vegetables primary — area harvested?
- Colombia ranks 64th and Cuba ranks 61st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.