Colombia vs Cuba: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Colombia
- Cuba
How they compare
Cuba currently reports 115,552 ha against 113,639 ha in Colombia, a difference of 1,913 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cuba ahead.
Colombia ranks 77th and Cuba ranks 74th of 251 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Cuba in 6.
Head to head by decade
| Decade | Colombia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,581 ha | 47,417 ha | 14,835 ha | Cuba |
| 1970s | 50,481 ha | 50,290 ha | 191.3 ha | Colombia |
| 1980s | 73,617 ha | 77,268 ha | 3,651 ha | Cuba |
| 1990s | 66,382 ha | 112,760 ha | 46,378 ha | Cuba |
| 2000s | 69,505 ha | 241,539 ha | 172,034 ha | Cuba |
| 2010s | 94,880 ha | 190,847 ha | 95,967 ha | Cuba |
| 2020s | 114,283 ha | 122,992 ha | 8,708 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Colombia or Cuba?
- Cuba, at 115,552 ha against 113,639 ha in Colombia as of 2024.
- What is the difference in vegetables primary — area harvested between Colombia and Cuba?
- 1,913 ha, with Cuba ahead.
- How many years of comparable data are there for Colombia and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Cuba rank globally for vegetables primary — area harvested?
- Colombia ranks 77th and Cuba ranks 74th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.