Cuba vs Rwanda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cuba
- Rwanda
How they compare
Cuba currently reports 115,552 ha against 114,314 ha in Rwanda, a difference of 1,238 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 74th and Rwanda ranks 76th of 251 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,417 ha | 20,214 ha | 27,203 ha | Cuba |
| 1970s | 50,290 ha | 25,712 ha | 24,578 ha | Cuba |
| 1980s | 77,268 ha | 26,535 ha | 50,732 ha | Cuba |
| 1990s | 112,760 ha | 24,308 ha | 88,452 ha | Cuba |
| 2000s | 241,539 ha | 71,279 ha | 170,260 ha | Cuba |
| 2010s | 190,847 ha | 99,564 ha | 91,283 ha | Cuba |
| 2020s | 122,992 ha | 111,872 ha | 11,120 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cuba or Rwanda?
- Cuba, at 115,552 ha against 114,314 ha in Rwanda as of 2024.
- What is the difference in vegetables primary — area harvested between Cuba and Rwanda?
- 1,238 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Rwanda rank globally for vegetables primary — area harvested?
- Cuba ranks 74th and Rwanda ranks 76th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.