Cuba vs Rwanda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cuba
- Rwanda
How they compare
Cuba currently reports 115,552 ha against 114,314 ha in Rwanda, a difference of 1,238 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 61st and Rwanda ranks 63rd of 207 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,417 ha | 20,214 ha | 27,203 ha | Cuba |
| 1970s | 50,290 ha | 25,712 ha | 24,578 ha | Cuba |
| 1980s | 77,268 ha | 26,535 ha | 50,732 ha | Cuba |
| 1990s | 112,760 ha | 24,308 ha | 88,452 ha | Cuba |
| 2000s | 241,539 ha | 71,279 ha | 170,260 ha | Cuba |
| 2010s | 190,847 ha | 99,564 ha | 91,283 ha | Cuba |
| 2020s | 122,992 ha | 111,872 ha | 11,120 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cuba or Rwanda?
- Cuba, at 115,552 ha against 114,314 ha in Rwanda as of 2024.
- What is the difference in vegetables primary — area harvested between Cuba and Rwanda?
- 1,238 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Rwanda rank globally for vegetables primary — area harvested?
- Cuba ranks 61st and Rwanda ranks 63rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.