Afghanistan vs Cuba: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Afghanistan
- Cuba
How they compare
Afghanistan currently reports 117,666 ha against 115,552 ha in Cuba, a difference of 2,114 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 72nd and Cuba ranks 74th of 251 countries.
Across the 7 decades both report, Afghanistan averaged higher in 2 and Cuba in 5.
Head to head by decade
| Decade | Afghanistan | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,378 ha | 47,417 ha | 22,961 ha | Afghanistan |
| 1970s | 65,710 ha | 50,290 ha | 15,420 ha | Afghanistan |
| 1980s | 51,550 ha | 77,268 ha | 25,718 ha | Cuba |
| 1990s | 83,521 ha | 112,760 ha | 29,238 ha | Cuba |
| 2000s | 92,423 ha | 241,539 ha | 149,116 ha | Cuba |
| 2010s | 93,436 ha | 190,847 ha | 97,411 ha | Cuba |
| 2020s | 109,946 ha | 122,992 ha | 13,045 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Afghanistan or Cuba?
- Afghanistan, at 117,666 ha against 115,552 ha in Cuba as of 2024.
- What is the difference in vegetables primary — area harvested between Afghanistan and Cuba?
- 2,114 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Cuba rank globally for vegetables primary — area harvested?
- Afghanistan ranks 72nd and Cuba ranks 74th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.