Croatia vs Republic of Moldova: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Croatia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 39,265 ha against 34,900 ha in Croatia, a difference of 4,365 ha.
That makes Republic of Moldova's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 31 shared years of data; in 1992 it was Republic of Moldova ahead.
Croatia ranks 131st and Republic of Moldova ranks 129th of 251 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Croatia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,026 ha | 58,001 ha | 17,974 ha | Republic of Moldova |
| 2000s | 31,398 ha | 43,978 ha | 12,580 ha | Republic of Moldova |
| 2010s | 37,266 ha | 32,970 ha | 4,295 ha | Croatia |
| 2020s | 34,683 ha | 38,609 ha | 3,926 ha | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Croatia or Republic of Moldova?
- Republic of Moldova, at 39,265 ha against 34,900 ha in Croatia as of 2024.
- What is the difference in vegetables primary — area harvested between Croatia and Republic of Moldova?
- 4,365 ha, with Republic of Moldova ahead.
- How many years of comparable data are there for Croatia and Republic of Moldova?
- 31 years are reported by both, from 1992 to 2022.
- How do Croatia and Republic of Moldova rank globally for vegetables primary — area harvested?
- Croatia ranks 131st and Republic of Moldova ranks 129th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.