Croatia vs New Zealand: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Croatia
- New Zealand
How they compare
Croatia currently reports 34,900 ha against 33,991 ha in New Zealand, a difference of 909 ha.
The two have swapped places 10 times across 31 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 131st and New Zealand ranks 133rd of 251 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Croatia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,026 ha | 44,617 ha | 4,590 ha | New Zealand |
| 2000s | 31,398 ha | 44,125 ha | 12,727 ha | New Zealand |
| 2010s | 37,266 ha | 40,626 ha | 3,361 ha | New Zealand |
| 2020s | 34,683 ha | 33,576 ha | 1,107 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Croatia or New Zealand?
- Croatia, at 34,900 ha against 33,991 ha in New Zealand as of 2022.
- What is the difference in vegetables primary — area harvested between Croatia and New Zealand?
- 909 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and New Zealand?
- 31 years are reported by both, from 1992 to 2022.
- How do Croatia and New Zealand rank globally for vegetables primary — area harvested?
- Croatia ranks 131st and New Zealand ranks 133rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.