Côte d'Ivoire vs France: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Côte d'Ivoire
- France
How they compare
France currently reports 245,988 ha against 202,470 ha in Côte d'Ivoire, a difference of 43,518 ha.
That makes France's figure about 1.2 times Côte d'Ivoire's.
Across all 64 years both countries report, France has been ahead every year.
Côte d'Ivoire ranks 25th and France ranks 28th of 29 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,337 ha | 600,297 ha | 566,960 ha | France |
| 1970s | 47,912 ha | 527,127 ha | 479,215 ha | France |
| 1980s | 86,515 ha | 436,370 ha | 349,855 ha | France |
| 1990s | 146,569 ha | 302,093 ha | 155,525 ha | France |
| 2000s | 163,917 ha | 251,231 ha | 87,314 ha | France |
| 2010s | 180,241 ha | 228,280 ha | 48,039 ha | France |
| 2020s | 191,099 ha | 249,151 ha | 58,052 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Côte d'Ivoire or France?
- France, at 245,988 ha against 202,470 ha in Côte d'Ivoire as of 2024.
- What is the difference in vegetables primary — area harvested between Côte d'Ivoire and France?
- 43,518 ha, with France ahead.
- How many years of comparable data are there for Côte d'Ivoire and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and France rank globally for vegetables primary — area harvested?
- Côte d'Ivoire ranks 25th and France ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.