Belgium-Luxembourg vs Libya: Vegetables Primary — Area harvested

Belgium-Luxembourg
48,171 ha
in 1999
Libya
44,155 ha
in 2024
Belgium-Luxembourg rank
89th
Libya rank
91st

Vegetables Primary — Area harvested over time

  • Belgium-Luxembourg
  • Libya
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Belgium-Luxembourg currently reports 48,171 ha against 44,155 ha in Libya, a difference of 4,016 ha.

That makes Belgium-Luxembourg's figure about 1.1 times Libya's.

The two have swapped places 4 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 89th and Libya ranks 91st of 191 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Libya Difference Ahead
1960s 32,599 ha 9,225 ha 23,374 ha Belgium-Luxembourg
1970s 37,717 ha 26,748 ha 10,969 ha Belgium-Luxembourg
1980s 40,784 ha 36,016 ha 4,768 ha Belgium-Luxembourg
1990s 44,177 ha 40,797 ha 3,380 ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Belgium-Luxembourg or Libya?
Belgium-Luxembourg, at 48,171 ha against 44,155 ha in Libya as of 1999.
What is the difference in vegetables primary — area harvested between Belgium-Luxembourg and Libya?
4,016 ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Libya?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Libya rank globally for vegetables primary — area harvested?
Belgium-Luxembourg ranks 89th and Libya ranks 91st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Libya: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/belgium-luxembourg/libya/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.