Angola vs Bosnia and Herzegovina: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Angola
- Bosnia and Herzegovina
How they compare
Angola currently reports 137,920 ha against 128,399 ha in Bosnia and Herzegovina, a difference of 9,521 ha.
That makes Angola's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Angola ranks 43rd and Bosnia and Herzegovina ranks 45th of 191 countries.
Across the 4 decades both report, Angola averaged higher in 1 and Bosnia and Herzegovina in 3.
Head to head by decade
| Decade | Angola | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39,881 ha | 118,510 ha | 78,629 ha | Bosnia and Herzegovina |
| 2000s | 62,752 ha | 131,517 ha | 68,766 ha | Bosnia and Herzegovina |
| 2010s | 112,919 ha | 131,577 ha | 18,658 ha | Bosnia and Herzegovina |
| 2020s | 131,953 ha | 131,274 ha | 679.2 ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Angola or Bosnia and Herzegovina?
- Angola, at 137,920 ha against 128,399 ha in Bosnia and Herzegovina as of 2024.
- What is the difference in vegetables primary — area harvested between Angola and Bosnia and Herzegovina?
- 9,521 ha, with Angola ahead.
- How many years of comparable data are there for Angola and Bosnia and Herzegovina?
- 33 years are reported by both, from 1992 to 2024.
- How do Angola and Bosnia and Herzegovina rank globally for vegetables primary — area harvested?
- Angola ranks 43rd and Bosnia and Herzegovina ranks 45th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.