Angola vs Morocco: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Angola
- Morocco
How they compare
Morocco currently reports 148,901 ha against 137,920 ha in Angola, a difference of 10,981 ha.
That makes Morocco's figure about 1.1 times Angola's.
Across all 64 years both countries report, Morocco has been ahead every year.
Angola ranks 50th and Morocco ranks 47th of 207 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,744 ha | 77,599 ha | 47,855 ha | Morocco |
| 1970s | 36,200 ha | 78,463 ha | 42,263 ha | Morocco |
| 1980s | 41,340 ha | 90,827 ha | 49,487 ha | Morocco |
| 1990s | 39,478 ha | 123,481 ha | 84,003 ha | Morocco |
| 2000s | 62,752 ha | 147,241 ha | 84,490 ha | Morocco |
| 2010s | 112,919 ha | 147,140 ha | 34,221 ha | Morocco |
| 2020s | 131,953 ha | 143,302 ha | 11,349 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Angola or Morocco?
- Morocco, at 148,901 ha against 137,920 ha in Angola as of 2024.
- What is the difference in vegetables primary — area harvested between Angola and Morocco?
- 10,981 ha, with Morocco ahead.
- How many years of comparable data are there for Angola and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Morocco rank globally for vegetables primary — area harvested?
- Angola ranks 50th and Morocco ranks 47th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.