Angola vs Morocco: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Angola
- Morocco
How they compare
Morocco currently reports 148,901 ha against 137,920 ha in Angola, a difference of 10,981 ha.
That makes Morocco's figure about 1.1 times Angola's.
Across all 64 years both countries report, Morocco has been ahead every year.
Angola ranks 59th and Morocco ranks 56th of 251 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,744 ha | 77,599 ha | 47,855 ha | Morocco |
| 1970s | 36,200 ha | 78,463 ha | 42,263 ha | Morocco |
| 1980s | 41,340 ha | 90,827 ha | 49,487 ha | Morocco |
| 1990s | 39,478 ha | 123,481 ha | 84,003 ha | Morocco |
| 2000s | 62,752 ha | 147,241 ha | 84,490 ha | Morocco |
| 2010s | 112,919 ha | 147,140 ha | 34,221 ha | Morocco |
| 2020s | 131,953 ha | 143,302 ha | 11,349 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Angola or Morocco?
- Morocco, at 148,901 ha against 137,920 ha in Angola as of 2024.
- What is the difference in vegetables primary — area harvested between Angola and Morocco?
- 10,981 ha, with Morocco ahead.
- How many years of comparable data are there for Angola and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Morocco rank globally for vegetables primary — area harvested?
- Angola ranks 59th and Morocco ranks 56th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.