Vegetables, other — Production in Australia and New Zealand
Australia and New Zealand: Vegetables, other — Production was 2,435 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 2,435 1000 t for vegetables, other — production in 2023.
Compared with earlier readings it is up 4.9% on the previous year and up 2.1% over ten years.
Over the whole period, vegetables, other — production in Australia and New Zealand peaked at 2,499 1000 t in 2017 and was at its lowest, 2,188 1000 t, in 2011.
That places Australia and New Zealand 30th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,248 1000 t | — |
| 2011 | 2,188 1000 t | -2.7% |
| 2012 | 2,327 1000 t | +6.4% |
| 2013 | 2,385 1000 t | +2.5% |
| 2014 | 2,274 1000 t | -4.7% |
| 2015 | 2,261 1000 t | -0.6% |
| 2016 | 2,436 1000 t | +7.7% |
| 2017 | 2,499 1000 t | +2.6% |
| 2018 | 2,424 1000 t | -3.0% |
| 2019 | 2,364 1000 t | -2.5% |
| 2020 | 2,270 1000 t | -4.0% |
| 2021 | 2,395 1000 t | +5.5% |
| 2022 | 2,321 1000 t | -3.1% |
| 2023 | 2,435 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,341 1000 t | 2,188 1000 t | 2,499 1000 t | 10 |
| 2020s | 2,355 1000 t | 2,270 1000 t | 2,435 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 27 Germany 2,653 1000 t compare
- 28 Peru 2,573 1000 t compare
- 29 Afghanistan 2,462 1000 t compare
- 29 Cabo Verde 13 1000 t compare
- 31 Netherlands (Kingdom of the) 2,431 1000 t compare
- 32 China, Taiwan Province of 2,309 1000 t compare
- 33 Tunisia 2,096 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — production in Australia and New Zealand?
- Vegetables, other — production in Australia and New Zealand was 2,435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Australia and New Zealand?
- The highest recorded value was 2,499 1000 t in 2017.
- What is the lowest vegetables, other — production recorded in Australia and New Zealand?
- The lowest recorded value was 2,188 1000 t in 2011.
- How does Australia and New Zealand rank for vegetables, other — production?
- Australia and New Zealand ranks 30th out of 163 countries with data for 2023.
- Is vegetables, other — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.