Vegetables, other — Production in Peru
Peru: Vegetables, other — Production was 2,573 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — production in Peru is 2,573 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 18.8% over ten years.
Over the whole period, vegetables, other — production in Peru peaked at 2,573 1000 t in 2023 and was at its lowest, 1,999 1000 t, in 2010.
That places Peru 37th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,999 1000 t | — |
| 2011 | 2,104 1000 t | +5.3% |
| 2012 | 2,128 1000 t | +1.1% |
| 2013 | 2,166 1000 t | +1.8% |
| 2014 | 2,204 1000 t | +1.8% |
| 2015 | 2,206 1000 t | +0.1% |
| 2016 | 2,230 1000 t | +1.1% |
| 2017 | 2,277 1000 t | +2.1% |
| 2018 | 2,441 1000 t | +7.2% |
| 2019 | 2,393 1000 t | -2.0% |
| 2020 | 2,303 1000 t | -3.8% |
| 2021 | 2,498 1000 t | +8.5% |
| 2022 | 2,571 1000 t | +2.9% |
| 2023 | 2,573 1000 t | +0.1% |
Peru compared with similar countries
- Peru's 2,573 1000 t is above the median for upper middle income countries, which is 661 1000 t, 3.9× the median. (52 countries reporting)
- Peru's 2,573 1000 t is above the median for Latin America & Caribbean, which is 183 1000 t, 14.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,215 1000 t | 1,999 1000 t | 2,441 1000 t | 10 |
| 2020s | 2,486 1000 t | 2,303 1000 t | 2,573 1000 t | 4 |
Countries ranked near Peru
- 34 Kenya 2,722 1000 t compare
- 35 Thailand 2,692 1000 t compare
- 36 Germany 2,653 1000 t compare
- 38 Afghanistan 2,462 1000 t compare
- 39 Australia and New Zealand 2,435 1000 t compare
- 40 Netherlands (Kingdom of the) 2,431 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables, other — production in Peru?
- Vegetables, other — production in Peru was 2,573 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Peru?
- The highest recorded value was 2,573 1000 t in 2023.
- What is the lowest vegetables, other — production recorded in Peru?
- The lowest recorded value was 1,999 1000 t in 2010.
- How does Peru rank for vegetables, other — production?
- Peru ranks 37th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Peru?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.