Vegetables, other — Production in Germany
Germany: Vegetables, other — Production was 2,653 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Germany stood at 2,653 1000 t.
That represents a change of up 1.2% on the previous year and down 9.8% over ten years.
Over the whole period, vegetables, other — production in Germany peaked at 3,388 1000 t in 2017 and was at its lowest, 2,622 1000 t, in 2022.
That places Germany 36th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,890 1000 t | — |
| 2011 | 3,011 1000 t | +4.2% |
| 2012 | 3,275 1000 t | +8.8% |
| 2013 | 2,941 1000 t | -10.2% |
| 2014 | 3,178 1000 t | +8.1% |
| 2015 | 2,918 1000 t | -8.2% |
| 2016 | 3,137 1000 t | +7.5% |
| 2017 | 3,388 1000 t | +8.0% |
| 2018 | 3,010 1000 t | -11.2% |
| 2019 | 2,727 1000 t | -9.4% |
| 2020 | 2,705 1000 t | -0.8% |
| 2021 | 2,943 1000 t | +8.8% |
| 2022 | 2,622 1000 t | -10.9% |
| 2023 | 2,653 1000 t | +1.2% |
Germany compared with similar countries
- Germany's 2,653 1000 t is above the median for high income countries, which is 193 1000 t, 13.7× the median. (56 countries reporting)
- Germany's 2,653 1000 t is above the median for Europe & Central Asia, which is 662 1000 t, 4.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,048 1000 t | 2,727 1000 t | 3,388 1000 t | 10 |
| 2020s | 2,731 1000 t | 2,622 1000 t | 2,943 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is vegetables, other — production in Germany?
- Vegetables, other — production in Germany was 2,653 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Germany?
- The highest recorded value was 3,388 1000 t in 2017.
- What is the lowest vegetables, other — production recorded in Germany?
- The lowest recorded value was 2,622 1000 t in 2022.
- How does Germany rank for vegetables, other — production?
- Germany ranks 36th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Germany?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.