Vegetables, other — Production in Afghanistan
Afghanistan: Vegetables, other — Production was 2,462 1000 t in 2023. ▲ Rising
Vegetables, other — Production in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Afghanistan recorded 2,462 1000 t for vegetables, other — production in 2023.
That represents a change of up 2.0% on the previous year and up 168.8% over ten years.
Over the whole period, vegetables, other — production in Afghanistan peaked at 3,269 1000 t in 2020 and was at its lowest, 916 1000 t, in 2013.
That places Afghanistan 38th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in Afghanistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,267 1000 t | — |
| 2011 | 936 1000 t | -26.1% |
| 2012 | 965 1000 t | +3.1% |
| 2013 | 916 1000 t | -5.1% |
| 2014 | 1,352 1000 t | +47.6% |
| 2015 | 1,441 1000 t | +6.6% |
| 2016 | 2,675 1000 t | +85.6% |
| 2017 | 2,012 1000 t | -24.8% |
| 2018 | 1,402 1000 t | -30.3% |
| 2019 | 2,359 1000 t | +68.3% |
| 2020 | 3,269 1000 t | +38.6% |
| 2021 | 2,500 1000 t | -23.5% |
| 2022 | 2,413 1000 t | -3.5% |
| 2023 | 2,462 1000 t | +2.0% |
Afghanistan compared with similar countries
- Afghanistan's 2,462 1000 t is above the median for low income countries, which is 566 1000 t, 4.3× the median. (15 countries reporting)
- Afghanistan's 2,462 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 849 1000 t, 2.9× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,532 1000 t | 916 1000 t | 2,675 1000 t | 10 |
| 2020s | 2,661 1000 t | 2,413 1000 t | 3,269 1000 t | 4 |
Countries ranked near Afghanistan
- 35 Thailand 2,692 1000 t compare
- 36 Germany 2,653 1000 t compare
- 37 Peru 2,573 1000 t compare
- 39 Australia and New Zealand 2,435 1000 t compare
- 40 Netherlands (Kingdom of the) 2,431 1000 t compare
- 41 China, Taiwan Province of 2,309 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is vegetables, other — production in Afghanistan?
- Vegetables, other — production in Afghanistan was 2,462 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Afghanistan?
- The highest recorded value was 3,269 1000 t in 2020.
- What is the lowest vegetables, other — production recorded in Afghanistan?
- The lowest recorded value was 916 1000 t in 2013.
- How does Afghanistan rank for vegetables, other — production?
- Afghanistan ranks 38th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Afghanistan?
- Over the last ten years it is up 168.8%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.