Vegetables, other — Production in China, Taiwan Province of

China, Taiwan Province of: Vegetables, other — Production was 2,309 1000 t in 2023. ▼ Falling

Latest (2023)
2,309 1000 t
Change on year
up 1.4%
World rank
32nd
of 163 countries
All-time high
2,651 1000 t
in 2018
All-time low
2,277 1000 t
in 2022
Years of data
14
2010–2023

Vegetables, other — Production in China, Taiwan Province of, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.4k 1000 t2011: 2.6k 1000 t2012: 2.4k 1000 t2013: 2.4k 1000 t2014: 2.5k 1000 t2015: 2.4k 1000 t2016: 2.4k 1000 t2017: 2.6k 1000 t2018: 2.7k 1000 t2019: 2.4k 1000 t2020: 2.4k 1000 t2021: 2.4k 1000 t2022: 2.3k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in China, Taiwan Province of stood at 2,309 1000 t.

The figure is up 1.4% on the previous year and down 5.1% over ten years.

Over the whole period, vegetables, other — production in China, Taiwan Province of peaked at 2,651 1000 t in 2018 and was at its lowest, 2,277 1000 t, in 2022.

China, Taiwan Province of ranks 32nd of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables, other — Production in China, Taiwan Province of, year by year

Annual values for Vegetables, other — Production in China, Taiwan Province of, 2010 to 2023.
Year 1000 t Change
2010 2,432 1000 t
2011 2,582 1000 t +6.2%
2012 2,418 1000 t -6.4%
2013 2,433 1000 t +0.6%
2014 2,501 1000 t +2.8%
2015 2,388 1000 t -4.5%
2016 2,445 1000 t +2.4%
2017 2,586 1000 t +5.8%
2018 2,651 1000 t +2.5%
2019 2,449 1000 t -7.6%
2020 2,406 1000 t -1.8%
2021 2,354 1000 t -2.2%
2022 2,277 1000 t -3.3%
2023 2,309 1000 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,488 1000 t 2,388 1000 t 2,651 1000 t 10
2020s 2,336 1000 t 2,277 1000 t 2,406 1000 t 4

Countries ranked near China, Taiwan Province of

  1. 29 Afghanistan 2,462 1000 t compare
  2. 30 Australia and New Zealand 2,435 1000 t compare
  3. 31 Netherlands (Kingdom of the) 2,431 1000 t compare
  4. 33 Tunisia 2,096 1000 t compare
  5. 34 Tajikistan 2,058 1000 t compare
  6. 35 Argentina 2,048 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is vegetables, other — production in China, Taiwan Province of?
Vegetables, other — production in China, Taiwan Province of was 2,309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in China, Taiwan Province of?
The highest recorded value was 2,651 1000 t in 2018.
What is the lowest vegetables, other — production recorded in China, Taiwan Province of?
The lowest recorded value was 2,277 1000 t in 2022.
How does China, Taiwan Province of rank for vegetables, other — production?
China, Taiwan Province of ranks 32nd out of 163 countries with data for 2023.
Is vegetables, other — production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/china-taiwan-province-of/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.