Vegetables, other — Import quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetables, other — Import quantity was 1,293 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — import quantity in Low Income Food Deficit Countries (LIFDCs) is 1,293 1000 t, measured in 2023.
That represents a change of up 7.2% on the previous year and up 73.3% over ten years.
Over the whole period, vegetables, other — import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 1,507 1000 t in 2021 and was at its lowest, 556 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Import quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 556 1000 t | — |
| 2011 | 660 1000 t | +18.7% |
| 2012 | 757 1000 t | +14.7% |
| 2013 | 746 1000 t | -1.5% |
| 2014 | 1,339 1000 t | +79.5% |
| 2015 | 1,132 1000 t | -15.5% |
| 2016 | 1,040 1000 t | -8.1% |
| 2017 | 956 1000 t | -8.1% |
| 2018 | 932 1000 t | -2.5% |
| 2019 | 1,086 1000 t | +16.5% |
| 2020 | 1,346 1000 t | +23.9% |
| 2021 | 1,507 1000 t | +12.0% |
| 2022 | 1,206 1000 t | -20.0% |
| 2023 | 1,293 1000 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 920.4 1000 t | 556 1000 t | 1,339 1000 t | 10 |
| 2020s | 1,338 1000 t | 1,206 1000 t | 1,507 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 12.24 million t (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Low Income Food Deficit Countries (LIFDCs)?
- Vegetables, other — import quantity in Low Income Food Deficit Countries (LIFDCs) was 1,293 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,507 1000 t in 2021.
- What is the lowest vegetables, other — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 556 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetables, other — import quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 29 groups with data for 2023.
- Is vegetables, other — import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.