Vegetables, other — Import quantity in Austria

Austria: Vegetables, other — Import quantity was 1,129 1000 t in 2023. ▲ Rising

Latest (2023)
1,129 1000 t
Change on year
up 13.0%
World rank
17th
of 182 countries
All-time high
1,129 1000 t
in 2023
All-time low
726 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Import quantity in Austria, 2010–2023

02505007501.0k1.2k2010201620232010: 801 1000 t2011: 726 1000 t2012: 857 1000 t2013: 830 1000 t2014: 793 1000 t2015: 843 1000 t2016: 854 1000 t2017: 906 1000 t2018: 941 1000 t2019: 980 1000 t2020: 964 1000 t2021: 971 1000 t2022: 999 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — import quantity in Austria is 1,129 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 13.0% on the previous year and up 36.0% over ten years.

Over the whole period, vegetables, other — import quantity in Austria peaked at 1,129 1000 t in 2023 and was at its lowest, 726 1000 t, in 2011.

Austria ranks 17th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 853.1 1000 t 726 1000 t 980 1000 t 10
2020s 1,016 1000 t 964 1000 t 1,129 1000 t 4

Countries ranked near Austria

  1. 14 Viet Nam 1,314 1000 t compare
  2. 15 Spain 1,309 1000 t compare
  3. 16 United Arab Emirates 1,203 1000 t compare
  4. 18 Iraq 1,125 1000 t compare
  5. 19 Sweden 1,112 1000 t compare
  6. 20 Malaysia 1,101 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetables, other — import quantity in Austria?
Vegetables, other — import quantity in Austria was 1,129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Austria?
The highest recorded value was 1,129 1000 t in 2023.
What is the lowest vegetables, other — import quantity recorded in Austria?
The lowest recorded value was 726 1000 t in 2011.
How does Austria rank for vegetables, other — import quantity?
Austria ranks 17th out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Austria?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.