Vegetables, other — Export quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetables, other — Export quantity was 3 1000 t in 2023. ◆ Volatile
Vegetables, other — Export quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in Venezuela (Bolivarian Republic of) stood at 3 1000 t.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, vegetables, other — export quantity in Venezuela (Bolivarian Republic of) peaked at 4 1000 t in 2017 and was at its lowest, 0 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Export quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 3 1000 t | +50.0% |
| 2014 | 3 1000 t | +0.0% |
| 2015 | 3 1000 t | +0.0% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 4 1000 t | +33.3% |
| 2018 | 2 1000 t | -50.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 3 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 17,607 g/An (2024)
- Hen eggs in shell, fresh — Production 3.43 million t (2024)
- Hen eggs in shell, fresh — Laying 11,700 1000 An (2024)
- Horses — Stocks 524,139 An (2024)
- Maize (corn) — Area harvested 652,727 ha (2024)
- Maize (corn) — Yield 4,339 kg/ha (2024)
- Maize (corn) — Production 2.83 million t (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 294,013 1000 An (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Venezuela (Bolivarian Republic of)?
- Vegetables, other — export quantity in Venezuela (Bolivarian Republic of) was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 4 1000 t in 2017.
- What is the lowest vegetables, other — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 1000 t in 2019.
- How does Venezuela (Bolivarian Republic of) rank for vegetables, other — export quantity?
- Venezuela (Bolivarian Republic of) ranks 14th out of 19 regions with data for 2023.
- Is vegetables, other — export quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.