Vegetables, other — Export quantity in Guatemala

Guatemala: Vegetables, other — Export quantity was 987 1000 t in 2023. ▲ Rising

Latest (2023)
987 1000 t
Change on year
up 0.9%
World rank
14th
of 178 countries
All-time high
987 1000 t
in 2023
All-time low
562 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Export quantity in Guatemala, 2010–2023

02004006008001.0k2010201620232010: 580 1000 t2011: 562 1000 t2012: 791 1000 t2013: 724 1000 t2014: 837 1000 t2015: 820 1000 t2016: 927 1000 t2017: 863 1000 t2018: 871 1000 t2019: 803 1000 t2020: 887 1000 t2021: 938 1000 t2022: 978 1000 t2023: 987 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Guatemala is 987 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.9% on the previous year and up 36.3% over ten years.

Over the whole period, vegetables, other — export quantity in Guatemala peaked at 987 1000 t in 2023 and was at its lowest, 562 1000 t, in 2011.

Guatemala ranks 14th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 777.8 1000 t 562 1000 t 927 1000 t 10
2020s 947.5 1000 t 887 1000 t 987 1000 t 4

Countries ranked near Guatemala

  1. 11 India 1,389 1000 t compare
  2. 12 Türkiye 1,206 1000 t compare
  3. 13 Canada 1,112 1000 t compare
  4. 15 Morocco 872 1000 t compare
  5. 16 United Kingdom of Great Britain and Northern Ireland 779 1000 t compare
  6. 17 Malaysia 740 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is vegetables, other — export quantity in Guatemala?
Vegetables, other — export quantity in Guatemala was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Guatemala?
The highest recorded value was 987 1000 t in 2023.
What is the lowest vegetables, other — export quantity recorded in Guatemala?
The lowest recorded value was 562 1000 t in 2011.
How does Guatemala rank for vegetables, other — export quantity?
Guatemala ranks 14th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Guatemala?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.