Vegetables, other — Export quantity in Guatemala
Guatemala: Vegetables, other — Export quantity was 987 1000 t in 2023. ▲ Rising
Vegetables, other — Export quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — export quantity in Guatemala is 987 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.9% on the previous year and up 36.3% over ten years.
Over the whole period, vegetables, other — export quantity in Guatemala peaked at 987 1000 t in 2023 and was at its lowest, 562 1000 t, in 2011.
Guatemala ranks 16th of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Export quantity in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 580 1000 t | — |
| 2011 | 562 1000 t | -3.1% |
| 2012 | 791 1000 t | +40.7% |
| 2013 | 724 1000 t | -8.5% |
| 2014 | 837 1000 t | +15.6% |
| 2015 | 820 1000 t | -2.0% |
| 2016 | 927 1000 t | +13.0% |
| 2017 | 863 1000 t | -6.9% |
| 2018 | 871 1000 t | +0.9% |
| 2019 | 803 1000 t | -7.8% |
| 2020 | 887 1000 t | +10.5% |
| 2021 | 938 1000 t | +5.7% |
| 2022 | 978 1000 t | +4.3% |
| 2023 | 987 1000 t | +0.9% |
Guatemala compared with similar countries
- Guatemala's 987 1000 t is above the median for upper middle income countries, which is 19 1000 t, 51.9× the median. (51 countries reporting)
- Guatemala's 987 1000 t is above the median for Latin America & Caribbean, which is 3.5 1000 t, 282.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 777.8 1000 t | 562 1000 t | 927 1000 t | 10 |
| 2020s | 947.5 1000 t | 887 1000 t | 987 1000 t | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Guatemala?
- Vegetables, other — export quantity in Guatemala was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Guatemala?
- The highest recorded value was 987 1000 t in 2023.
- What is the lowest vegetables, other — export quantity recorded in Guatemala?
- The lowest recorded value was 562 1000 t in 2011.
- How does Guatemala rank for vegetables, other — export quantity?
- Guatemala ranks 16th out of 189 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in Guatemala?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.