Vegetables, other — Export quantity in Canada

Canada: Vegetables, other — Export quantity was 1,112 1000 t in 2023. ▲ Rising

Latest (2023)
1,112 1000 t
Change on year
down 2.3%
World rank
13th
of 178 countries
All-time high
1,138 1000 t
in 2022
All-time low
673 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Export quantity in Canada, 2010–2023

02505007501.0k1.2k2010201620232010: 673 1000 t2011: 732 1000 t2012: 697 1000 t2013: 763 1000 t2014: 792 1000 t2015: 860 1000 t2016: 901 1000 t2017: 916 1000 t2018: 937 1000 t2019: 979 1000 t2020: 989 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — export quantity in Canada stood at 1,112 1000 t.

The figure is down 2.3% on the previous year and up 45.7% over ten years.

Over the whole period, vegetables, other — export quantity in Canada peaked at 1,138 1000 t in 2022 and was at its lowest, 673 1000 t, in 2010.

Canada ranks 13th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 825 1000 t 673 1000 t 979 1000 t 10
2020s 1,072 1000 t 989 1000 t 1,138 1000 t 4

Countries ranked near Canada

  1. 10 Poland 1,420 1000 t compare
  2. 11 India 1,389 1000 t compare
  3. 12 Türkiye 1,206 1000 t compare
  4. 14 Guatemala 987 1000 t compare
  5. 15 Morocco 872 1000 t compare
  6. 16 United Kingdom of Great Britain and Northern Ireland 779 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is vegetables, other — export quantity in Canada?
Vegetables, other — export quantity in Canada was 1,112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Canada?
The highest recorded value was 1,138 1000 t in 2022.
What is the lowest vegetables, other — export quantity recorded in Canada?
The lowest recorded value was 673 1000 t in 2010.
How does Canada rank for vegetables, other — export quantity?
Canada ranks 13th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Canada?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.