Vegetables, other — Export quantity in Malaysia

Malaysia: Vegetables, other — Export quantity was 740 1000 t in 2023. ▲ Rising

Latest (2023)
740 1000 t
Change on year
up 15.8%
World rank
17th
of 178 countries
All-time high
770 1000 t
in 2017
All-time low
247 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Export quantity in Malaysia, 2010–2023

2004006008002010201620232010: 302 1000 t2011: 262 1000 t2012: 247 1000 t2013: 255 1000 t2014: 271 1000 t2015: 293 1000 t2016: 733 1000 t2017: 770 1000 t2018: 667 1000 t2019: 351 1000 t2020: 314 1000 t2021: 486 1000 t2022: 639 1000 t2023: 740 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — export quantity in Malaysia is 740 1000 t, measured in 2023.

The figure is up 15.8% on the previous year and up 190.2% over ten years.

Over the whole period, vegetables, other — export quantity in Malaysia peaked at 770 1000 t in 2017 and was at its lowest, 247 1000 t, in 2012.

Malaysia ranks 17th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 415.1 1000 t 247 1000 t 770 1000 t 10
2020s 544.75 1000 t 314 1000 t 740 1000 t 4

Countries ranked near Malaysia

  1. 14 Guatemala 987 1000 t compare
  2. 15 Morocco 872 1000 t compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 779 1000 t compare
  4. 18 Egypt 719 1000 t compare
  5. 19 Thailand 610 1000 t compare
  6. 20 Uzbekistan 549 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is vegetables, other — export quantity in Malaysia?
Vegetables, other — export quantity in Malaysia was 740 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Malaysia?
The highest recorded value was 770 1000 t in 2017.
What is the lowest vegetables, other — export quantity recorded in Malaysia?
The lowest recorded value was 247 1000 t in 2012.
How does Malaysia rank for vegetables, other — export quantity?
Malaysia ranks 17th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Malaysia?
Over the last ten years it is up 190.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.