Vegetables — Losses in Democratic Republic of the Congo
Democratic Republic of the Congo: Vegetables — Losses was 50 1000 t in 2023. ▬ Flat
Vegetables — Losses in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — losses in Democratic Republic of the Congo is 50 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.0% over ten years.
Over the whole period, vegetables — losses in Democratic Republic of the Congo peaked at 50 1000 t in 2010 and was at its lowest, 48 1000 t, in 2016.
That places Democratic Republic of the Congo 14th out of 20 regions with data for 2023, putting it in the middle of the range.
Vegetables — Losses in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 49 1000 t | -2.0% |
| 2012 | 49 1000 t | +0.0% |
| 2013 | 49 1000 t | +0.0% |
| 2014 | 49 1000 t | +0.0% |
| 2015 | 49 1000 t | +0.0% |
| 2016 | 48 1000 t | -2.0% |
| 2017 | 48 1000 t | +0.0% |
| 2018 | 48 1000 t | +0.0% |
| 2019 | 49 1000 t | +2.1% |
| 2020 | 49 1000 t | +0.0% |
| 2021 | 49 1000 t | +0.0% |
| 2022 | 50 1000 t | +2.0% |
| 2023 | 50 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.8 1000 t | 48 1000 t | 50 1000 t | 10 |
| 2020s | 49.5 1000 t | 49 1000 t | 50 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 11 Italy 965 1000 t compare
- 12 Algeria 911 1000 t compare
- 13 Germany 861 1000 t compare
- 14 Pakistan 789 1000 t compare
- 15 Uzbekistan 767 1000 t compare
- 16 Bangladesh 723 1000 t compare
- 17 Philippines 621 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
Frequently asked questions
- What is vegetables — losses in Democratic Republic of the Congo?
- Vegetables — losses in Democratic Republic of the Congo was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Democratic Republic of the Congo?
- The highest recorded value was 50 1000 t in 2010.
- What is the lowest vegetables — losses recorded in Democratic Republic of the Congo?
- The lowest recorded value was 48 1000 t in 2016.
- How does Democratic Republic of the Congo rank for vegetables — losses?
- Democratic Republic of the Congo ranks 14th out of 20 regions with data for 2023.
- Is vegetables — losses rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.